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Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA
Emerald Group Publishing | 2024|Schlagwörter: Food delivery service, Technology adoption, Hybrid analytical technique -
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
Freier ZugriffTaylor & Francis Verlag | 2024|Schlagwörter: new food technology -
The emergence of food delivery in Africa: A systematic review
Freier ZugriffDOAJ | 2024|Schlagwörter: Online food delivery, food delivery application, Technology -
Achieving Zero Hunger in India : Challenges and Policies
Freier ZugriffGWLB - Gottfried Wilhelm Leibniz Bibliothek | 2024|Schlagwörter: Food & beverage technology -
Achieving Zero Hunger in India : Challenges and Policies
Freier ZugriffTIBKAT | 2024|Schlagwörter: Food & beverage technology -
The role of technology in the water–energy–food nexus. A case study: Kerinthos, North Euboea, Greece
Freier ZugriffDOAJ | 2024|Schlagwörter: water–energy–food nexus, technology, Environmental technology. Sanitary engineering -
Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283
Freier ZugriffDOAJ | 2024|Schlagwörter: food supplement, Nutrition. Foods and food supply, Chemical technology -
Quality disclosure strategy with asymmetric demand information in food supply chains
Elsevier | 2024|Schlagwörter: Food supply chain, Preservation technology investment -
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food
Freier ZugriffDOAJ | 2024|Schlagwörter: food, Nutrition. Foods and food supply, Chemical technology -
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Freier ZugriffDOAJ | 2024|Schlagwörter: food additive, Nutrition. Foods and food supply, Chemical technology -
Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR
Freier ZugriffDOAJ | 2024|Schlagwörter: food enzyme, Nutrition. Foods and food supply, Chemical technology -
Developing the framework of blockchain-enabled agri-food supply chain
Emerald Group Publishing | 2024|Schlagwörter: Blockchain technology, Agri-food supply chain -
Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP
Freier ZugriffDOAJ | 2024|Schlagwörter: food enzyme, Nutrition. Foods and food supply, Chemical technology -
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283
Freier ZugriffDOAJ | 2024|Schlagwörter: food supplement, Nutrition. Foods and food supply, Chemical technology -
Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐NB
Freier ZugriffDOAJ | 2024|Schlagwörter: food enzyme, Nutrition. Foods and food supply, Chemical technology -
Artificial intelligence (AI) and its applications in agriculture: A Review
Freier ZugriffDOAJ | 2024|Schlagwörter: Food production, Technology -
Elevated diversity of the supply chain boosts global food system resilience
Freier ZugriffDOAJ | 2024|Schlagwörter: food supply chain, diversity of food supply chain, food supply shock, food system resilience, Environmental technology. Sanitary engineering -
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes
Freier ZugriffDOAJ | 2024|Schlagwörter: food enzyme, Nutrition. Foods and food supply, Chemical technology -
Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food
Freier ZugriffDOAJ | 2024|Schlagwörter: food supplement, novel food, Nutrition. Foods and food supply, Chemical technology -
Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P
Freier ZugriffDOAJ | 2024|Schlagwörter: food enzyme, Nutrition. Foods and food supply, Chemical technology
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