Erscheinungsjahr
Fach
Format
Lizenz
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Inhibition effects of tanshinone on the aggregation of α-synuclein
NationallizenzRoyal Society of Chemistry | 2016| -
Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells
NationallizenzRoyal Society of Chemistry | 2015| -
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
NationallizenzRoyal Society of Chemistry | 2012| -
Stability and bioavailability of vitamin D nanoencapsulated in casein micelles
NationallizenzRoyal Society of Chemistry | 2012| -
Bioactive polyphenol interactions with β amyloid: a comparison of binding modelling, effects on fibril and aggregate formation and neuroprotective capacity
NationallizenzRoyal Society of Chemistry | 2016| -
The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice
NationallizenzRoyal Society of Chemistry | 2016| -
Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264.7 macrophages
NationallizenzRoyal Society of Chemistry | 2016| -
Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside–oleic acid conjugate
NationallizenzRoyal Society of Chemistry | 2016| -
Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4–mitogen-activated protein kinases–nuclear factor κB pathways
NationallizenzRoyal Society of Chemistry | 2016| -
Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population
NationallizenzRoyal Society of Chemistry | 2016| -
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent
NationallizenzRoyal Society of Chemistry | 2016| -
Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation
NationallizenzRoyal Society of Chemistry | 2014| -
Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds
NationallizenzRoyal Society of Chemistry | 2014| -
Platycodin D isolated from the aerial parts of Platycodon grandiflorum protects alcohol-induced liver injury in mice
NationallizenzRoyal Society of Chemistry | 2015| -
Effects of xylitol on carbohydrate digesting enzymes activity, intestinal glucose absorption and muscle glucose uptake: a multi-mode study
NationallizenzRoyal Society of Chemistry | 2015| -
Riboflavin as a photosensitizer. Effects on human health and food quality
NationallizenzRoyal Society of Chemistry | 2012| -
Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans
NationallizenzRoyal Society of Chemistry | 2014| -
Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses
NationallizenzRoyal Society of Chemistry | 2016| -
Protein enriched pasta: structure and digestibility of its protein network
NationallizenzRoyal Society of Chemistry | 2016| -
Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cells
NationallizenzRoyal Society of Chemistry | 2016| -
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities
NationallizenzRoyal Society of Chemistry | 2016| -
An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis
NationallizenzRoyal Society of Chemistry | 2016| -
Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion
NationallizenzRoyal Society of Chemistry | 2016| -
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis
NationallizenzRoyal Society of Chemistry | 2015| -
Milk proteins as a source of tryptophan-containing bioactive peptides
NationallizenzRoyal Society of Chemistry | 2015| -
Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium
NationallizenzRoyal Society of Chemistry | 2015| -
Intestinal absorption of vitamin D: from the meal to the enterocyte
NationallizenzRoyal Society of Chemistry | 2015| -
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
NationallizenzRoyal Society of Chemistry | 2014| -
Controlling lipid oxidation of food by active packaging technologies
NationallizenzRoyal Society of Chemistry | 2013| -
Metabolomics strategy reveals therapeutical assessment of limonin on nonbacterial prostatitis
NationallizenzRoyal Society of Chemistry | 2015| -
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
NationallizenzRoyal Society of Chemistry | 2015| -
Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice
NationallizenzRoyal Society of Chemistry | 2016| -
Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
NationallizenzRoyal Society of Chemistry | 2016| -
Neuraminidase inhibition of Dietary chlorogenic acids and derivatives – potential antivirals from dietary sources
NationallizenzRoyal Society of Chemistry | 2016| -
A review of the interactions between acrylamide, microorganisms and food components
NationallizenzRoyal Society of Chemistry | 2016| -
Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads
NationallizenzRoyal Society of Chemistry | 2014| -
Theobromine inhibits differentiation of 3T3-L1 cells during the early stage of adipogenesis via AMPK and MAPK signaling pathways
NationallizenzRoyal Society of Chemistry | 2015| -
Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease
NationallizenzRoyal Society of Chemistry | 2014| -
Inhibitory effects of small molecular peptides from Spirulina (Arthrospira) platensis on cancer cell growth
NationallizenzRoyal Society of Chemistry | 2016| -
In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens
NationallizenzRoyal Society of Chemistry | 2016| -
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals
NationallizenzRoyal Society of Chemistry | 2016| -
Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber
NationallizenzRoyal Society of Chemistry | 2016| -
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
NationallizenzRoyal Society of Chemistry | 2016| -
Porcine myofibrillar proteins as potential precursors of bioactive peptides – an in silico study
NationallizenzRoyal Society of Chemistry | 2016| -
A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe)
NationallizenzRoyal Society of Chemistry | 2013| -
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury
NationallizenzRoyal Society of Chemistry | 2013| -
Inhibition of flavonoids on acetylcholine esterase: binding and structure–activity relationship
NationallizenzRoyal Society of Chemistry | 2014|
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