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Synonyme wurden verwendet für: emulsion
Suche ohne Synonyme: keywords:(emulsion)
Verwendete Synonyme:
- emulsions
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Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)
Freier ZugriffBASE | 2021|Schlagwörter: Emulsion stability, Pickering emulsions -
Physicochemical and emulsifying properties of orange fibers stabilized oil-in-water emulsions
Elsevier | 2020|Schlagwörter: Emulsion -
Suspected synthetic cannabinoid toxicosis in a dog
Wiley | 2015|Schlagwörter: intravenous lipid emulsion -
Study of flocculation stability of disperse systems
Engineering Index Backfile | 1968|Schlagwörter: Emulsions -
The separation of oily water using low-cost natural materials: Review and development
Elsevier | 2021|Schlagwörter: Oil/water emulsion -
Multi-modal contributions to detoxification of acute pharmacotoxicity by a triglyceride micro-emulsion
Elsevier | 2014|Schlagwörter: Lipid emulsion -
Theory of electric double layer of stabilized emulsions
Engineering Index Backfile | 1950|Schlagwörter: Emulsions -
Moxidectin toxicosis in a puppy successfully treated with intravenous lipids
Wiley | 2009|Schlagwörter: lipid emulsion -
Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers
Wiley | 2023|Schlagwörter: emulsion -
Synergistic effects of whey protein–polysaccharide complexes on the controlled release of lipid‐soluble and water‐soluble vitamins in W1/O/W2 double emulsion systems
Wiley | 2012|Schlagwörter: double emulsion -
HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface
Elsevier | 2020|Schlagwörter: Emulsion property -
Emulsifying salt increase stability of cheese emulsions during holding
Elsevier | 2015|Schlagwörter: Cheese emulsion -
Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions
Elsevier | 2019|Schlagwörter: Emulsion -
Spontaneous emulsification due to negative boundary surface tension
Engineering Index Backfile | 1949|Schlagwörter: Emulsions -
Practical Application of Theory of Emulsions to Chemical Industry
Engineering Index Backfile | 1930|Schlagwörter: Emulsions -
Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3
Elsevier | 2019|Schlagwörter: Emulsion -
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
Wiley | 2017|Schlagwörter: Gel‐like emulsion -
Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid
Elsevier | 2012|Schlagwörter: W/O emulsions -
Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose
Elsevier | 2021|Schlagwörter: Emulsion properties -
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions
Elsevier | 2014|Schlagwörter: Double emulsions -
Towards the manufacture of camembert cheese powder: Characteristics of cheese feeds without emulsifying salts
Elsevier | 2020|Schlagwörter: Emulsion -
Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities
Elsevier | 2019|Schlagwörter: Emulsion -
Physicochemical properties and riboflavin encapsulation in double emulsions with different lipid sources
Elsevier | 2014|Schlagwörter: Double emulsion -
Maximum emulsion speed in relation to developing agent
Engineering Index Backfile | 1945|Schlagwörter: Photographic emulsions -
Sub-millimetre precision of drug delivery in the brain from ultrasound-triggered nanodroplets
Elsevier | 2021|Schlagwörter: Phase-change emulsion -
Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils
Elsevier | 2014|Schlagwörter: Emulsion -
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions
Wiley | 2022|Schlagwörter: monoglyceride structured emulsions -
The format of β-carotene delivery affects its stability during extrusion
Elsevier | 2014|Schlagwörter: Emulsion -
Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability
Elsevier | 2022|Schlagwörter: Pickering emulsion -
Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying
Wiley | 2022|Schlagwörter: emulsion -
Protocells self-assembled by hydroxyapatite nanoparticles: Highly efficient and selective enrichment of chlorophenols in an aqueous environment
Elsevier | 2019|Schlagwörter: Pickering emulsion -
Preparation, modelling, characterization and release profile of vitamin D3 nanoemulsion
Elsevier | 2022|Schlagwörter: Emulsion -
Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction
Elsevier | 2022|Schlagwörter: Emulsion -
Effect of flaxseed oil double emulsion with tea polyphenol on the gel characteristics, antioxidant property and water mobility in reduced‐fat pork batter
Wiley | 2022|Schlagwörter: double emulsion -
Analysis of particle-size distribution of grains producing photographic image
Engineering Index Backfile | 1948|Schlagwörter: Photographic emulsions -
Stable and metastable patterns in chromonic nematic liquid crystal droplets forced with static and dynamic magnetic fields
Freier ZugriffBASE | 2020|Schlagwörter: Emulsions -
Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin
Elsevier | 2021|Schlagwörter: Emulsion gel -
Effect of enzymatic hydrolysis on the physicochemical and emulsification properties of rice bran albumin and globulin fractions
Elsevier | 2021|Schlagwörter: Emulsion stability -
Influence of triacylglycerol on the physical stability and digestion fate of triacylglycerol–bergamot mixed-oil emulsions with nobiletin
Elsevier | 2021|Schlagwörter: Emulsion -
Formation and thermal and colloidal stability of oil-in-water emulsions stabilized using quinoa and lentil protein blends
Freier ZugriffBASE | 2021|Schlagwörter: emulsion -
Manipulating interfacial behaviour and emulsifying properties of myofibrillar proteins by L‐Arginine at low and high salt concentration
Wiley | 2021|Schlagwörter: emulsion stability -
Cellulose ether emulsions as fat replacers in muffins: Rheological, thermal and textural properties
Elsevier | 2015|Schlagwörter: Cellulose ether emulsion -
Understanding drug distribution and release in ophthalmic emulsions through quantitative evaluation of formulation-associated variables
Elsevier | 2019|Schlagwörter: Emulsion -
Submicron lipid emulsion as a drug delivery system for nalbuphine and its prodrugs
Elsevier | 2006|Schlagwörter: Lipid emulsions -
Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk
Elsevier | 2008|Schlagwörter: Multiple emulsions -
The effect of lipid emulsions on neonatal and adult blood viscosity
IOS Press | 2016|Schlagwörter: lipid emulsion -
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
Elsevier | 2020|Schlagwörter: Emulsion -
Preparation of solid lipid nanoparticles from W/O/W emulsions: Preliminary studies on insulin encapsulation
Freier ZugriffBASE | 2009|Schlagwörter: W/O/W emulsions -
Chemoradiation therapy using cyclopamine-loaded liquid–lipid nanoparticles and lutetium-177-labeled core-crosslinked polymeric micelles
Elsevier | 2015|Schlagwörter: Lipid emulsion
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