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Effects of Bagging on Volatiles and Polyphenols in Wanmi Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages
British Library Online Contents | 2010| -
Effect of Extracted Housefly Pupae Peptide Mixture on Chilled Pork Preservation
British Library Online Contents | 2010| -
Electrostatic Sprays of Food Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
British Library Online Contents | 2010| -
Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers
British Library Online Contents | 2009| -
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
British Library Online Contents | 2009| -
Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction
British Library Online Contents | 2009| -
Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum Infused with Grape Seed and Green Tea Extracts and Tartaric Acid
British Library Online Contents | 2010| -
Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety
British Library Online Contents | 2008| -
2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin
British Library Online Contents | 2007| -
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
British Library Online Contents | 2007| -
Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods
British Library Online Contents | 2007| -
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
British Library Online Contents | 2007| -
Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters
British Library Online Contents | 2006| -
Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe
British Library Online Contents | 2006| -
Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts
British Library Online Contents | 2005| -
Seasonal Variation of Volatile Composition and Odor Activity Value of `Marion' (Rubus spp. hyb) and `Thornless Evergreen' (R. laciniatus L.) Blackberries
British Library Online Contents | 2005| -
Sterilization of Scrambled Eggs in Military Polymeric Trays by Radio Frequency Energy
British Library Online Contents | 2005| -
Dielectric Properties of Mashed Potatoes Relevant to Microwave and Radio-frequency Pasteurization and Sterilization Processes
British Library Online Contents | 2004|
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