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Synonyme wurden verwendet für: Chemie
Suche ohne Synonyme: keywords:(Chemie)
Verwendete Synonyme:
- allgemeine chemie
- chemistry
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High temperature scaling of cobalt
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Kinetics of the austenite→martensite transformation
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Optical temperature scale and emissivity of liquid iron
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Water — Lowest cost industrial mineral
Freier ZugriffSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Effect of composition on the wire textures of copper and its solid solution alloys
Freier ZugriffSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The rapid determination of orientations of cubic crystals
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Oriented Arrangements of Thin Aluminum Films on Ionic Substrates
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The recovery of cadmium from cadmium-copper precipitate, Electrolytic Zinc Co. of Australasia, Risdon, Tasmania
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The ionic nature of metallurgical slags. Simple oxide systems
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Solubility relationships of the refractory monocarbides
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The bessemer converter process
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Titanium investigations: Research and development work on the preparation of titanium chloride and oxide from titanium mattes
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The transverse bending of single crystals of aluminum
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Use of electrical resistance measurements to determine the solidus of the Lead-tin system
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Stress and strain states in elliptical bulges
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Structure and nature of kink bands in zinc
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The isolation of carbides from high speed steel
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Gaseous fluxes for brazing steel
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Kinetics of the Reactions of Zirconium with O2, N2 and H2
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The Effect of High Copper Content on the Operation of a Lead Blast Furnace, and Treatment of the Copper and Lead Produced
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Precipitation phenomena in the solid solutions of nitrogen and carbon in alpha iron below the eutectoid temperature
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Secondary metals increase in importance
U. S. tends towards “have-not” in primary metalsSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Evaluation of pH measurements with regard to the basicity of metallurgical slag
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Materials handling in the foundry
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The free energy change accompanying the martensite transformation in steels
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Analysis of Oxygen in Titanium
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Quality of Oxygen - Decarbonized Acid Electric Steel
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Controlled grain growth applied to the problem of grain boundary energy measurements
Freier ZugriffSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Oxygen in manufacturing electric furnace steel
Springer Verlag | 1949Schlagwörter: Chemistry/Food Science, general -
Determination of boundary stresses during the compression of cylindrical powder compacts
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
High-Cr steel in acid arc furnace
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Discontinuous Crack Propagation
Freier ZugriffSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The comparative creep properties of several types of commercial coppers
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Cadmium Recovery Practice at the Donora Zinc Works
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The hardenability effect of molybdenum
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Solid nuclei in liquid metals
Freier ZugriffSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Pressure distribution in compacting metal powders
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Relation between chromium and carbon in chromium steel refining
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Binary chart for interconversions of mol, weight, and volume percent
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The effect of working and heating eutectic structures
Freier ZugriffSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Laboratory smelting of titaniferous ores
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Relative deoxidizing powers of some deoxidizers for steel
With discussionSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The diffusion and solubility of carbon in alpha iron
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The thermodynamicl treatment of very small solid solubilities
Freier ZugriffSpringer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
Simultaneous aging and deformation in metals
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
A study of textures and earing behavior of cold-rolled (87–89 pct) and annealed copper strips
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
The Effect of Quenching on the Age Hardening of Two Aluminum Alloys
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general -
A Thermodynamic Investigation of the System Silver-silver Sulphide
Springer Verlag | 1949|Schlagwörter: Chemistry/Food Science, general
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