Synonyme wurden verwendet für: EI
Suche ohne Synonyme: keywords:(EI)
Verwendete Synonyme:
- egg
- eggs
- eier
-
Acute Toxicity of Dissolved Ozone to Eggs and Larvae of Selected Freshwater Fish Species
Taylor & Francis Verlag | 1980|Schlagwörter: freshwater fish eggs and larvae -
Trace Element Concentration in Egg-Yolk and Egg-White of Farm and Domestic Chicken Eggs
NationallizenzTaylor & Francis Verlag | 1985|Schlagwörter: chicken eggs, distribution in egg-yolk, egg-white -
Isolation of Two Adjuncts from the Fruits of Ammi Majus L
Taylor & Francis Verlag | 1993|Schlagwörter: EI MS -
Separation, activation and quantitation of organophosphorus insecticides in the TLC‐EI technique
Taylor & Francis Verlag | 1994|Schlagwörter: TLC‐EI analysis -
Villosagenin I and II Two Novel Pentacyclic 28-Nortriterpenes from Silene villosa (Forssk.)
Taylor & Francis Verlag | 1994|Schlagwörter: EI-MS -
Non-Invasive Electrogastrography Part 2 Human Electrogastrogram
Taylor & Francis Verlag | 1995|Schlagwörter: EGG -
Soluble Egg Shell Membrane Protein as a Regulating Material for Collagen Matrix Reconstruction
Freier ZugriffTaylor & Francis Verlag | 1996|Schlagwörter: egg shell membrane, solubilization of egg shell membrane -
Induction of Non-diapause Eggs by Imidazole Derivative KK-42 in the Diapause Type of Bombyx mori Silkworm
Freier ZugriffTaylor & Francis Verlag | 1996|Schlagwörter: diapause egg -
Differences in Hemagglutination Inhibition Activity against Bovine Rotavirus and Hen Newcastle Disease Virus Based on the Subunits in Hen Egg White Ovomucin
Freier ZugriffTaylor & Francis Verlag | 1996|Schlagwörter: hen egg white -
Isolation and Partial Structure of a Unique Lipophilic Peptide, VAP Peptide, from the Heads of Male Silkworm Moths
Freier ZugriffTaylor & Francis Verlag | 1996|Schlagwörter: egg diapause -
NMR STRUCTURAL INVESTIGATION OF THE BIOTIN-AVIDIN COMPLEX: A 13C NMR PARAMAGNETIC RELAXATION STUDY
NationallizenzTaylor & Francis Verlag | 1997|Schlagwörter: egg-white avidin -
Periplasmic Secretion of Functional Ovotransferrin N-Lobe in Escherichia coli
Freier ZugriffTaylor & Francis Verlag | 1997|Schlagwörter: egg white protein -
Involvement of Ovotransferrin in the Thermally Induced Gelation of Egg White at around 65°C
Freier ZugriffTaylor & Francis Verlag | 1998|Schlagwörter: egg white gelation, egg white protein -
Reptile Lysozyme: The Complete Amino Acid Sequence of Soft-Shelled Turtle Lysozyme and Its Activity
Freier ZugriffTaylor & Francis Verlag | 1998|Schlagwörter: egg white -
The Amino Acid Sequence of Monal Pheasant Lysozyme and Its Activity
Freier ZugriffTaylor & Francis Verlag | 1998|Schlagwörter: egg white -
The Timing of Protein Feeding and Dietary Protein Levels Affect Taste Preference, Serum Zinc Concentration and Glossal Epithelial Morphology in Growing Rats
Taylor & Francis Verlag | 1998|Schlagwörter: PEP=purified egg protein -
State of Imidazole Side Chain of Hen Lysozyme Modified with Histamine and Japanese Quail Lysozyme. A Study by Immobilized Metal Ion Affinity Chromatography
Freier ZugriffTaylor & Francis Verlag | 1998|Schlagwörter: hen egg white lysozyme -
Determination of Organochlorine Levels in Antarctic Skua and Penguin Eggs by Application of Combined Focused Open-Vessel Microwave-Assisted Extraction, Gel-Permeation Chromatography, Adsorption Chromatography, and GC/ECD
NationallizenzTaylor & Francis Verlag | 1999|Schlagwörter: eggs of penguin, eggs of skua -
4-Hydroxyfla Vanones From Chromolena Tyleri. Evidence of A Characteristic Ei-Ms
Taylor & Francis Verlag | 1999|Schlagwörter: EI-MS -
The Amino Acid Sequence of Wood Duck Lysozyme
Freier ZugriffTaylor & Francis Verlag | 1999|Schlagwörter: egg white -
SYNTHESIS AND MASS SPECTRAL CHARACTERIZATION OF DIISOPROPYLAMINO-ETHANETHIOL, -SULFIDES AND -DISULFIDES AND VINYL SULFIDES
NationallizenzTaylor & Francis Verlag | 1999|Schlagwörter: GC-MS-CI and -EI -
Resolution and Characterization of Tryptophyl Fluorescence of Hen Egg-White Lysozyme by Quenching- and Time-Resolved Spectroscopy
Freier ZugriffTaylor & Francis Verlag | 1999|Schlagwörter: hen egg-white lysozyme -
Choline: Needed for Normal Development of Memory
Taylor & Francis Verlag | 2000|Schlagwörter: eggs -
Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview
Taylor & Francis Verlag | 2000|Schlagwörter: eggs -
Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol
Freier ZugriffTaylor & Francis Verlag | 2000|Schlagwörter: egg white -
The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up?
Taylor & Francis Verlag | 2000|Schlagwörter: eggs -
Ovomucoid Rendered Insoluble by Heating with Wheat Gluten but not with Milk Casein
Freier ZugriffTaylor & Francis Verlag | 2000|Schlagwörter: egg white -
Development of an Enzyme Immunoassay for the Determination of the Herbicide Metsulfuron-Methyl Based on Chicken Egg Yolk Antibodies
NationallizenzTaylor & Francis Verlag | 2000|Schlagwörter: egg yolk antibodies -
Some Properties of a Macromolecular Conjugate of Lysozyme Prepared by Modification with a Monomethoxypolyethylene Glycol Derivative
Freier ZugriffTaylor & Francis Verlag | 2000|Schlagwörter: hen egg-white lysozyme -
Nutritional Contribution of Eggs to American Diets
Taylor & Francis Verlag | 2000|Schlagwörter: eggs, EC=egg consumers -
Responses of Plasma Lipoproteins and Sex Hormones to the Consumption of Lean Fish Incorporated in a Prudent-Type Diet in Normolipidemic Men
Taylor & Francis Verlag | 2000|Schlagwörter: nonfish = beef,pork,veal,eggs and milk -
Transfer of Soy Isoflavone into the Egg Yolk of Chickens
Freier ZugriffTaylor & Francis Verlag | 2001|Schlagwörter: egg -
Thermostabilization of Ovalbumin in a Developing Egg by an Alkalinity-regulated, Two-step Process
Freier ZugriffTaylor & Francis Verlag | 2001|Schlagwörter: fertile egg -
A Novel Rhamnose-binding Lectin Family from Eggs of Steelhead Trout (Oncorhynchus mykiss) with Different Structures and Tissue Distribution
Freier ZugriffTaylor & Francis Verlag | 2001|Schlagwörter: fish egg -
Free Vertical Growth of Myelin Figures
Taylor & Francis Verlag | 2001|Schlagwörter: egg-yolk lecithin -
Alcohol Drinkers Overreport Their Energy Intake in the BIRNH Study: Evaluation by 24-Hour Urinary Excretion of Cations
Taylor & Francis Verlag | 2001|Schlagwörter: EI = energy intake -
Distribution and Molecular Evolution of Rhamnose-binding Lectins in Salmonidae: Isolation and Characterization of Two Lectins from White-spotted Charr (Salvelinus leucomaenis) Eggs
Freier ZugriffTaylor & Francis Verlag | 2002|Schlagwörter: fish egg -
Heating of an Ovalbumin Solution at Neutral pH and High Temperature
Freier ZugriffTaylor & Francis Verlag | 2002|Schlagwörter: egg white protein -
The Amino Acid Sequence of Satyr Tragopan Lysozyme and Its Activity
Freier ZugriffTaylor & Francis Verlag | 2003|Schlagwörter: egg white -
Inhibition of Chromosome Separation in Fertilized Starfish Eggs by Kalihinol F, a Topoisomerase I Inhibitor Obtained from a Marine Sponge
Freier ZugriffTaylor & Francis Verlag | 2003|Schlagwörter: fertilized egg -
Purification of Turkey Pancreatic Phospholipase A2
Freier ZugriffTaylor & Francis Verlag | 2003|Schlagwörter: egg yolk -
An Unusual Reaction of Dimethyl Azodicarboxylate with H-Dimethylphosphonate
Taylor & Francis Verlag | 2003|Schlagwörter: GC-MS-EI -
Polychlorinated -dibenzo-p-dioxins/furans and -dioxin-like biphenyls in eggs of common terns from lime island, St. Mary's river, Michigan, USA
Taylor & Francis Verlag | 2003|Schlagwörter: Egg -
Destruction of Helminth (Ascaris suum) Eggs by Ozone
Taylor & Francis Verlag | 2004|Schlagwörter: Ascaris suum Eggs, Helminth Eggs -
Nutritional Importance of Choline for Brain Development
Taylor & Francis Verlag | 2004|Schlagwörter: eggs -
2,4,5-Tribromo-1H-Imidazole in the Egg Masses of three Muricid Molluscs
Taylor & Francis Verlag | 2004|Schlagwörter: Egg mass -
Effects of Egg Yolk Proteins on the Longitudinal Bone Growth of Adolescent Male Rats
Freier ZugriffTaylor & Francis Verlag | 2004|Schlagwörter: egg yolk protein -
Recognition of Native and/or Thermally Induced Denatured Forms of the Major Food Allergen, Ovomucoid, by Human IgE and Mouse Monoclonal IgG Antibodies
Freier ZugriffTaylor & Francis Verlag | 2004|Schlagwörter: hen’s egg protein -
Phytochemical studies on the seed extract of Piper nigrum Linn.
Taylor & Francis Verlag | 2005|Schlagwörter: GC and GC-EI-MS analysis -
The Conversion of Stilbenols to Stilbenethiols via N,N-Dimethylthiocarbamates
Taylor & Francis Verlag | 2006|Schlagwörter: EI-MS
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