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Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films
British Library Online Contents | 2017| -
Influence of palm oil and glycerol on properties of fish skin gelatin-based films
British Library Online Contents | 2016| -
Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014| -
Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants
British Library Online Contents | 2013| -
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
British Library Online Contents | 2013| -
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
British Library Online Contents | 2012| -
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014| -
Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures
British Library Online Contents | 2013| -
Effect of Melanin-Free Ink on Mechanical Properties and Yellow Discolouration of Protein Film from Washed Sardine Mince
British Library Online Contents | 2017| -
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
British Library Online Contents | 2012| -
Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein
British Library Online Contents | 2011| -
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
British Library Online Contents | 2011| -
Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince
British Library Online Contents | 2012| -
Round scad protein-based film: Storage stability and its effectiveness for shelf-life extension of dried fish powder
British Library Online Contents | 2009| -
Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)
British Library Online Contents | 2017| -
Properties of fish skin gelatin film incorporated with seaweed extract
British Library Online Contents | 2009| -
Effect of phenolic compounds on the properties of porcine plasma protein-based film
British Library Online Contents | 2009|
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