Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Food Waste in Restaurants: Evidence from Brazil and the United States
Taylor & Francis Verlag | 2023| -
Interaction Effects among Labeled Attributes for Eggs in the United States
Taylor & Francis Verlag | 2018| -
Buying Motives and Trust of Young Consumers for Functional Fermented Dairy Products: Evidence From Croatian Students
Taylor & Francis Verlag | 2015| -
Marketing Olive Oil Products in the Tunisian Local Market: The Importance of Quality Attributes and Consumers' Behavior
Taylor & Francis Verlag | 2013| -
Implications of the Philadelphia Beverage Tax on Sales and Beverage Substitution for a Major Grocery Retailer Chain
Taylor & Francis Verlag | 2019| -
“Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food
Taylor & Francis Verlag | 2023| -
Consumer Attitudes Towards Convenience Food Usage: Exploring the Case of São Paulo, Brazil
Taylor & Francis Verlag | 2020| -
The Application of the Law of Anomalous Numbers on Global Food Prices in Examining Psychological Pricing Strategies
Taylor & Francis Verlag | 2021| -
Ecuadorian Farmers Facing Coffee and Cocoa Production Quality Labels
Taylor & Francis Verlag | 2018| -
U.S. National Economic Contribution of Generic Food and Agricultural Product Advertising
Taylor & Francis Verlag | 2018| -
Consumer Concern About Food Safety and Its Impact on Their Familiarity With Food Traceability Systems in China
Taylor & Francis Verlag | 2017| -
Sweetened Beverages Excise Tax Passthrough Rates: A Case Study in Philadelphia
Taylor & Francis Verlag | 2018| -
Preference and Willingness to Pay for Small Ruminant Market Facilities in the Central Highlands of Ethiopia
Taylor & Francis Verlag | 2021| -
Marketing Efficiency among Gender-Based Decision-Making Farm Households in Southern Ethiopia
Freier ZugriffTaylor & Francis Verlag | 2022| -
Consumers’ Willingness to Pay for Fish with a Low Allergenic Potential
Taylor & Francis Verlag | 2022| -
Marketing Channel Choice and Marketing Efficiency Assessment in Agribusiness
Taylor & Francis Verlag | 2012| -
JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector
Taylor & Francis Verlag | 2022| -
Necessarily or Sufficiently Trade-Impeding for Africa?1 The Agri-food Safety Regulations
Taylor & Francis Verlag | 2019| -
Role of Customer Satisfaction as a Mediator between Sensory Marketing and Customer Loyalty: A Case of Pakistani Restaurant Industry
Taylor & Francis Verlag | 2023| -
The Survey of Heterogeneity on Organic Products Consumers’ Preferences Using Mixed Logit and Latent Class Models
Taylor & Francis Verlag | 2020| -
Assessing the Impact of Direct Payments Convergence on Farm Income Inequality: The Case of Italian Farms
Taylor & Francis Verlag | 2019| -
Food Manufacturers’ Sustainable Product Launch Strategy: Game Theory Approach
Taylor & Francis Verlag | 2019| -
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach
Taylor & Francis Verlag | 2014| -
Major Psychological Factors Affecting Acceptance of New Breeding Techniques for Crops
Taylor & Francis Verlag | 2017| -
Drivers of Trust: Some Experiences from Hungarian Agricultural Cooperatives
Taylor & Francis Verlag | 2014| -
Co-creating Value in the Dyadic Relationships of Small and Large Firms in the Agri-food Sector
Taylor & Francis Verlag | 2019| -
Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee
Taylor & Francis Verlag | 2010| -
An Exploratory Study of the Factors Enhancing and Inhibiting Export Growth in the Chilean Wine Industry
Taylor & Francis Verlag | 2013| -
The Global Demand for Alcoholic Beverages, 2010–2015: Price and Expenditure Elasticities
Taylor & Francis Verlag | 2021| -
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies
Taylor & Francis Verlag | 2021| -
Effect of Training and Reward on Social Sustainability in Ghana’s Cocoa Supply Chain: The Role of Green Buyer-Supplier Relationship.
Taylor & Francis Verlag | 2023| -
Evaluating the Inclusion of Words and/or Pictures in Best-Worst Scaling Experiments
Taylor & Francis Verlag | 2022| -
Customers’ Preferences for Different Processed Tomato Categories in Food Service
Taylor & Francis Verlag | 2017| -
Meat Consumption in Transition: The Case of Crisis Region of Iraqi Kurdistan
Freier ZugriffTaylor & Francis Verlag | 2023| -
Consumers’ Preferences Toward Organic Tomatoes: A Combined Two-Phase Revealed-Stated Approach
Taylor & Francis Verlag | 2016| -
Increasing Local Fish Consumption: A Bayesian Belief Network Analysis
Taylor & Francis Verlag | 2021| -
Producer–Consumer Misalignment as a Possible Cause for New Food Failure: Empirical Evidence From Chile
Taylor & Francis Verlag | 2015| -
Age-specific Differences in Food and Stimulant Consumption in Germany and Their Marketing Implications
Taylor & Francis Verlag | 2022| -
Effect of Consumers’ Personality on Store Brand Choice in Grocery Stores: Insights from France and Germany
Taylor & Francis Verlag | 2019| -
Toward a Quality Framework: Exploring Consumer Perceptions of Barramundi
Taylor & Francis Verlag | 2021|
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