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Inactivation of a transcriptional repressor during empirical improvement of the tylosin producer, Streptomyces fradiae
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Reduction of chromate by fixed films of sulfate-reducing bacteria using hydrogen as an electron source
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Author index to Volume 29
Online Contents | 2002Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
GEM™ Microarrays and drug discovery
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium
Online Contents | 2001|Verlag: nature publishing group, Springer, Heidelberg, Germany -
Recent advances in ABE fermentation: hyper-butanol producing Clostridium beijerinckii BA101
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Fermentation of glycerol by Clostridium pasteurianum — batch and continuous culture studies
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
ABE production from corn: a recent economic evaluation
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Myxobacteria, producers of novel bioactive substances
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Purification and properties of a thermostable extracellular β-D-xylosidase produced by a thermotolerant Aspergillus phoenicis
Online Contents | 2001|Verlag: nature publishing group, Springer, Heidelberg, Germany -
Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Fermentation characterization and flux analysis of recombinant strains of Clostridium acetobutylicum with an inactivated solR gene
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
β-Carotene production in sugarcane molasses by a Rhodotorula glutinis mutant
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Enteric virus contamination of foods through industrial practices: a primer on intervention strategies
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Recombinant Escherichia coli engineered for production of L-lactic acid from hexose and pentose sugars
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Bacterial amelioration of bauxite residue waste of industrial alumina plants
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Control of biogenic $ H_{2} $S production with nitrite and molybdate
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany
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