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Effects of α-, γ-, and δ-tocopherol on the oxidative stability of horse fat
British Library Online Contents | 2018| -
Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology
British Library Online Contents | 2018| -
Functional and sensory characteristics of kiwifruit jangachi cured with traditional Korean sauces, doenjang and kochujang
British Library Online Contents | 2018| -
A Deep Convolutional Neural Network Architecture for Boosting Image Discrimination Accuracy of Rice Species
British Library Online Contents | 2018| -
The effects of antioxidant and anti-aging treatment of UVB-irradiated human HaCaT keratinocytes with ethanol extracts of colored rice varieties
British Library Online Contents | 2018| -
Establishment of activated carbon treatment conditions and analytical methods to reduce polycyclic aromatic hydrocarbons contents in soybean oil and perilla oil
British Library Online Contents | 2018| -
The anti-inflammatory influence of fermented soy products containing a fermented Rhus verniciflua extract on lipopolysaccharide (LPS)-treated RAW 264.7 cells
British Library Online Contents | 2018| -
Comparative study on physicochemical properties of cherry tomato (Solanum lycopersicum var. cerasiforme) prepared using hot-air and combined drying
British Library Online Contents | 2018| -
Effect of binder composition on the stability of lipid oxidation and antioxidants of nut-sesame yeotgangjeong (Korean traditional candy bar)
British Library Online Contents | 2018| -
Inhibition of adhesion and biofilm formation in Escherichia coli O157:H7 by diosmin
British Library Online Contents | 2018| -
Quality properties of samkwang and palbangmi treated with atmospheric-pressure plasma by storage
British Library Online Contents | 2018| -
Enumeration of Weissella cibaria phage with cytometry, epifluorescence microscopy, and plaque assay
British Library Online Contents | 2018| -
Development of a pretreatment method for determination of levels of perfluorinated compounds in foods according to fat and protein contents
British Library Online Contents | 2018| -
Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound
British Library Online Contents | 2018| -
Toxicokinetics and oral toxicity of Maesil-cheongs with reduced amygdalin levels
British Library Online Contents | 2018| -
Effect of processing method on quality characteristics of gluten-free rice cookies containing legume flours
British Library Online Contents | 2018| -
Effects of an extrusion process on the chemical properties and pigment stability of turmeric
British Library Online Contents | 2018| -
Angiogenic effects of wood-cultivated ginseng extract and ginsenoside Rg5 in human umbilical vein endothelial cells
British Library Online Contents | 2018| -
Effect of starch extraction solutions on extraction and physicochemical property of Chinese yam (Dioscorea batatas) starch
British Library Online Contents | 2018|
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