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Assessment of Prunus persica fruit softening using a proteomics approach
British Library Online Contents | 2012| -
Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce
British Library Online Contents | 2002| -
Effect of ethylene inhibitors on quality attributes of apricot cv. Modesto and Patterson during storage
British Library Online Contents | 2009| -
Lines of lettuce selected for ethylene insensitivity at the seedling stage displayed variable responses to ethylene or wounding as mature heads
British Library Online Contents | 2003| -
Modeling the softening behavior of Chilean `Hass' avocado to commercially segregate different batches destined for local and distant markets
British Library Conference Proceedings | 2021| -
Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless
British Library Online Contents | 2013| -
Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe
British Library Online Contents | 2012| -
Identification and Characterization of Genes Differentially Expressed in Cherimoya (Annona cherimola Mill) after Exposure to Chilling Injury Conditions
British Library Online Contents | 2011| -
Biosynthesis of fatty acids-derived volatiles in ‘Hass’ avocado is modulated by ethylene and storage conditions during ripening
British Library Online Contents | 2016| -
Effect of cuticular waxes compounds from table grapes on growth, germination and gene expression in Botrytis cinerea
British Library Online Contents | 2016| -
Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene
British Library Online Contents | 2012| -
Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’ table grape variety
British Library Online Contents | 2016| -
The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
British Library Online Contents | 2009| -
Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
British Library Online Contents | 2009| -
Effect of harvest time and L-cysteine as an antioxidant on flesh browning of fresh-cut cherimoya (Annona cherimola Mill.)
British Library Online Contents | 2008|
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