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Potency Assay of Factor VIII: C Concentrates using the Chromogenic and Clotting Assay
British Library Online Contents | 2001| -
C1q-Coated Microtitre Enzyme-linked Immunosorbent Assay for Measuring the Anticomplementary Activity of Intravenous Immunoglobulin Preparations
British Library Online Contents | 2001| -
Volatiles, Color, and Lipid Oxidation of Broiler Breast Fillets Irradiated Before and After Cooking
British Library Online Contents | 2001| -
Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking
British Library Online Contents | 2002| -
Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage
British Library Online Contents | 2002| -
Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets
British Library Online Contents | 2002| -
Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid
British Library Online Contents | 2003| -
245 Purification and characterization of a metalloprotease form Korea snake venom (agkistrodon brevicaudus)
British Library Online Contents | 2003| -
A Mechanism Proposal to Support Multiple IB CA Drivers
British Library Conference Proceedings | 2003| -
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage
British Library Online Contents | 2004| -
Effect of dietary fats on blood cholesterol and lipid and the development of atherosclerosis in rabbits
British Library Online Contents | 2005| -
Safety and Immunogenicity of Salmonella enterica Serovar Typhimurium IIaB in Mice
British Library Online Contents | 2005| -
Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis
British Library Online Contents | 2007| -
A COMPARISON OF THE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID CONTENTS, CHOLESTEROL, LIPID OXIDATION AND DRIP LOSS IN PORK LOIN AND CHICKEN BREAST
British Library Online Contents | 2007| -
Formation of cholesterol oxidation products (COPs) in animal products
British Library Online Contents | 2007| -
Study of Cell-mediated Response in Mice by HPV16 L1 Virus-like Particles Expressed in Saccharomyces cerevisiae
British Library Online Contents | 2007| -
Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi
British Library Online Contents | 2007| -
Effect of extra virgin olive oil substitution for fat on quality of pork patty
British Library Online Contents | 2008|
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