Erscheinungsjahr
Fach
Format
Lizenz
Sprache
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
British Library Online Contents | 2016| -
Determination of trans-resveratrol action on two different types of neuronal cells, neuroblastoma and hippocampal cells
British Library Online Contents | 2016| -
Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
British Library Online Contents | 2016| -
Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production
British Library Online Contents | 2016| -
Medicinal plants of the family Lamiaceae as functional foods
British Library Online Contents | 2016| -
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
British Library Online Contents | 2016| -
Effects of a bilberry preparation on selected cell lines of the digestive system
British Library Online Contents | 2016| -
Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinate
British Library Online Contents | 2016| -
Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
British Library Online Contents | 2016| -
Application of nisin — the well-known lactic acid bacteria bacteriocin — against spoilage bacteria in tangerine wine
British Library Online Contents | 2016| -
Effect of microwave technology on some quality parameters and sensory attributes of black tea
British Library Online Contents | 2016| -
Extraction, fractionation and chemical characterization of fucoidans from the brown seaweed Sargassum pallidum
British Library Online Contents | 2016| -
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
British Library Online Contents | 2016| -
Heavy metals in the common carp (Cyprinus carpio L.) from three reservoirs in the Czech Republic
British Library Online Contents | 2016| -
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
British Library Online Contents | 2016| -
Assessment of β-D-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
British Library Online Contents | 2016| -
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
British Library Online Contents | 2016| -
Spent brewer's yeast extracts as a new component of functional food
British Library Online Contents | 2016| -
Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake
British Library Online Contents | 2016|
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