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Epidemiology of non‐typhoid Salmonella infection in the Australian Capital Territory over a 10‐year period
Wiley | 2018|Schlagwörter: food‐borne diseases -
Seroepidemiology and genotyping of hepatitis E virus in Singapore reveal rise in number of cases and similarity of human strains to those detected in pig livers
Wiley | 2019|Schlagwörter: food‐borne diseases -
Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis
Elsevier | 2021|Schlagwörter: Food-borne diseases -
Validation of questions designed for investigation of gastroenteritis
Elsevier | 2019|Schlagwörter: Food-borne diseases -
Knowledge, attitudes and practices of food-borne diseases and surveillance among physicians in Guangdong, China
Elsevier | 2012|Schlagwörter: Food-borne diseases -
Puffer fish and its consumption: To eat or not to eat?
Taylor & Francis Verlag | 2016|Schlagwörter: food-borne diseases -
Prevalence and serotype distribution of Listeria monocytogenes isolated from foods in Montevideo-Uruguay
Freier ZugriffDOAJ|Schlagwörter: Food-borne diseases -
A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland
Freier ZugriffOnline Contents | 2014|Schlagwörter: Food borne diseases -
Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology
Online Contents | 2012|Schlagwörter: Food borne diseases -
The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community
Taylor & Francis Verlag | 2024|Schlagwörter: Food borne diseases -
Puffer fish and its consumption: To eat or not to eat?
Online Contents | 2016|Schlagwörter: food-borne diseases -
The effectiveness of food-borne diseases training among clinicians in Guangdong, China
Elsevier | 2013|Schlagwörter: Food-borne diseases -
Tracing the Origin of Food-borne Disease Outbreaks:A Network Model Approach
Freier ZugriffBASE | 2020|Schlagwörter: Food-borne diseases -
Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City
Taylor & Francis Verlag | 2010|Schlagwörter: food-borne diseases -
Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa
Elsevier | 2020|Schlagwörter: Food-borne diseases -
Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country
Taylor & Francis Verlag | 2024|Schlagwörter: food-borne diseases -
Design of a core-shell type immuno-magnetic separation system and multiplex PCR for rapid detection of pathogens from food samples
Freier ZugriffBASE | 2013|Schlagwörter: Food-Borne Diseases -
Anti-biofilm activity and in vivo efficacy of quinoline for the control of Vibrio parahaemolyticus in Chinese white shrimps
Elsevier | 2023|Schlagwörter: Food-borne diseases -
Microbiological quality of hospital‐prepared blenderised tube feeding
Wiley | 2023|Schlagwörter: food‐borne diseases -
The importance of an early alert from the Microbiology Laboratory and multidisciplinary collaboration during a suspected salmonellosis outbreak
Freier ZugriffDOAJ | 2017|Schlagwörter: Food-borne diseases
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