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Synonyme wurden verwendet für: Lebensmittelchemie
Suche ohne Synonyme: keywords:("Lebensmittelchemie")
Verwendete Synonyme:
- food chemistry
- nahrungsmittelchemie
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(+)-Episesamin inhibits adipogenesis and exerts anti-inflammatory effects in 3T3-L1 (pre)adipocytes by sustained Wnt signaling, down-regulation of PPARγ and induction of iNOS
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
(−)-Epicatechin induces physiological cardiac growth by activation of the PI3K/Akt pathway in mice
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
(−)‐Epicatechin induces physiological cardiac growth by activation of the PI3K/Akt pathway in mice
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
(−)-Epigallocatechin-3-gallate induces apoptosis in human endometrial adenocarcinoma cells via ROS generation and p38 MAP kinase activation
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
1,25-Dihydroxyvitamin D3 production in the isolated perfused rat kidney in response to changing perfusate phosphorus concentrations and insulin-like growth factor
Online Contents | 1993|Schlagwörter: Lebensmittelchemie -
1,25(OH)2D3improves cardiac dysfunction, hypertrophy, and fibrosis through PARP1/SIRT1/mTOR-related mechanisms in type 1 diabetes
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
1,25(OH)2D3 improves cardiac dysfunction, hypertrophy, and fibrosis through PARP1/SIRT1/mTOR‐related mechanisms in type 1 diabetes
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
1,25(OH)2‐vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
1a,25-Dihydroxyvitamin D3; its role for homeostasis of keratinocytes
Online Contents | 1996|Schlagwörter: Lebensmittelchemie -
1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference
Freier ZugriffWiley | 2023|Schlagwörter: Food chemistry -
1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference
Freier ZugriffDOAJ | 2023|Schlagwörter: Food chemistry -
1α,25-dihydroxyvitamin D inhibits de novo fatty acid synthesis and lipid accumulation in metastatic breast cancer cells through down-regulation of pyruvate carboxylase
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
2,3,7,8-Tetrachlorodibenzo-p-dioxin induced cytochrome P450s alter the formation of reactive oxygen species in liver cells
British Library Conference Proceedings | 2006|Schlagwörter: Food chemistry -
2,3,7,8-Tetrachlorodibenzo-p-dioxin induced cytochrome P450s alter the formation of reactive oxygen species in liver cells
Online Contents | 2006|Schlagwörter: Lebensmittelchemie -
2,5-Diketopiperazines in Food and Beverages: Taste and Bioactivity
Online Contents | 2015|Schlagwörter: Lebensmittelchemie -
2,5-diketopiperazines in food and beverages: Taste and bioactivity
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
2′‐Hydroxyflavanone induces apoptosis through Egr‐1 involving expression of Bax, p21, and NAG‐1 in colon cancer cells
Online Contents | 2012|Schlagwörter: Lebensmittelchemie -
3,3'-Dihydroxyisorenieratene prevents UV-induced formation of reactive oxygen species and the release of protein-bound zinc ions in human skin fibroblasts
Online Contents | 2010|Schlagwörter: Lebensmittelchemie -
3,3′-Diindolylmethane induces activating transcription factor 3 (ATF3) via ATF4 in human colorectal cancer cells
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
3,3′-Diindolylmethane rapidly and selectively inhibits hepatocyte growth factor/c-Met signaling in breast cancer cells
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
3,3′-Diindolylmethane stimulates murine immune function in vitro and in vivo
Online Contents | 2008|Schlagwörter: Lebensmittelchemie -
3,3′-Diindolylmethane stimulates murine immune function in vitro and in vivo
Online Contents | 2008|Schlagwörter: Lebensmittelchemie -
3,3’‐Diindolylmethane suppresses high‐fat diet‐induced obesity through inhibiting adipogenesis of pre‐adipocytes by targeting USP2 activity
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
3-Deoxyosone-related advanced glycation end products in foods and biological systems
British Library Conference Proceedings | 2002|Schlagwörter: food chemistry -
3-MCPD: A Worldwide Problem of Food Chemistry
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
4‐Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
4-Hydroxynonenal, a lipid peroxidation product of dietary polyunsaturated fatty acids, has anticarcinogenic properties in colon carcinoma cell lines through the inhibition of telomerase activity
Online Contents | 2010|Schlagwörter: Lebensmittelchemie -
4-Hydroxynonenal and cholesterol oxidation products in atherosclerosis
Online Contents | 2005|Schlagwörter: Lebensmittelchemie -
4-O-methylhonokiol attenuated β-amyloid-induced memory impairment through reduction of oxidative damages via inactivation of p38 MAP kinase
Online Contents | 2011|Schlagwörter: Lebensmittelchemie -
4-O-methylhonokiol inhibits colon tumor growth via p21-mediated suppression of NF-κB activity
Online Contents | 2012|Schlagwörter: Lebensmittelchemie -
5-aminoimidazole-4-carboxamide ribotide (AICAR) and its metabolites: metabolic and cytotoxic effects and accumulation during methotrexate treatment
Online Contents | 1994|Schlagwörter: Lebensmittelchemie -
5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets
Online Contents | 2009|Schlagwörter: Lebensmittelchemie -
5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets
Online Contents | 2009|Schlagwörter: Lebensmittelchemie -
5-demethylnobiletin promotes the formation of polymerized tubulin, leads to G2/M phase arrest and induces autophagy via JNK activation in human lung cancer cells
Online Contents | 2015|Schlagwörter: Lebensmittelchemie -
5‐Demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
6‐Dehydrogingerdione, an active constituent of dietary ginger, induces cell cycle arrest and apoptosis through reactive oxygen species/c‐Jun N‐terminal kinase pathways in human breast cancer cells
Online Contents | 2010Schlagwörter: Lebensmittelchemie -
[6]‐Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel
Online Contents | 2012|Schlagwörter: Lebensmittelchemie -
[6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells
Online Contents | 2008|Schlagwörter: Lebensmittelchemie -
[6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells
Online Contents | 2008|Schlagwörter: Lebensmittelchemie -
6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression
Online Contents | 2008|Schlagwörter: Lebensmittelchemie -
6‐Shogaol is more effective than 6‐gingerol and curcumin in inhibiting 12‐O‐tetradecanoylphorbol 13‐acetate‐induced tumor promotion in mice
Online Contents | 2010Schlagwörter: Lebensmittelchemie -
6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages
Online Contents | 2008|Schlagwörter: Lebensmittelchemie -
8-C -(E -phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
8‐C‐(E‐phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
9-cis-Retinoic acid promotes cell adhesion through integrin dependent and independent mechanisms across immune lineages
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
9‐oxo‐10(E),12(E)‐octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes
Online Contents | 2011|Schlagwörter: Lebensmittelchemie -
10E12Z CLA alters adipocyte differentiation and adipocyte cytokine expression and induces macrophage proliferation
Online Contents | 2012|Schlagwörter: Lebensmittelchemie -
10‐Hydroxy‐2‐decenoic acid, a unique medium‐chain fatty acid, activates 5'‐AMP‐activated protein kinase in L6 myotubes and mice
Online Contents | 2013|Schlagwörter: Lebensmittelchemie -
17β-Estradiol enhances sulforaphane cardioprotection against oxidative stress
Online Contents | 2017|Schlagwörter: Lebensmittelchemie
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