Erscheinungsjahr
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Modification of stainless steel surfaces by electroless Ni-P and small amount of PTFE to minimize bacterial adhesion
British Library Online Contents | 2006| -
Quantification and Bioaccessibility of California Pistachio Bioactives
British Library Online Contents | 2014| -
Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion
British Library Online Contents | 2014| -
Activation of the Phase II Enzymes for Neuroprotection by Ginger Active Constituent 6-Dehydrogingerdione in PC12 Cells
British Library Online Contents | 2014| -
Optimization and Evaluation of Microencapsulation of Star Anise Oleoresin
British Library Online Contents | 2014| -
FD&C Yellow No. 5 (Tartrazine) Degradation via Reactive Oxygen Species Triggered by TiO~2 and Au/TiO~2 Nanoparticles Exposed to Simulated Sunlight
British Library Online Contents | 2014| -
Design, Synthesis, Acaricidal Activity, and Mechanism of Oxazoline Derivatives Containing an Oxime Ether Moiety
British Library Online Contents | 2014| -
New Triterpenoid Saponins from Ilex cornuta and Their Protective Effects against H~2O~2-Induced Myocardial Cell Injury
British Library Online Contents | 2014| -
Relationships of cold resistance and soluble carbohydrates in nine alfalfa cultivars in Northern China
British Library Online Contents | 2014| -
Time-Dependent Movement and Distribution of Chlorpyrifos and Its Metabolism in Bamboo Forest under Soil Surface Mulching
British Library Online Contents | 2014| -
Interfacial Structural Role of pH-Shifting Processed Pea Protein in the Oxidative Stability of Oil/Water Emulsions
British Library Online Contents | 2014| -
Microencapsulation of L-5-Methyltetrahydrofolic Acid with Ascorbate Improves Stability in Baked Bread Products
British Library Online Contents | 2013| -
Synthesis and Antiviral Activities of Antofine Analogues with Different C-6 Substituent Groups
British Library Online Contents | 2013| -
Simultaneous Analysis of Trace Polymer Additives in Plastic Beverage Packaging by Solvent Sublation Followed by High-Performance Liquid Chromatography
British Library Online Contents | 2013| -
Fat Crystal Migration and Aggregation and Polymorphism Evolution during the Formation of Granular Crystals in Beef Tallow and Palm Oil
British Library Online Contents | 2013| -
Research on the knowledge service pattern selection and optimisation of food manufacturing cluster
British Library Online Contents | 2013| -
Novel enzymatic extraction and purification method for cyclic adenosine monophosphate (cAMP) from Ziziphus jujuba
British Library Online Contents | 2013| -
Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp. SD116
British Library Online Contents | 2013| -
Cholesteryl Ester Species Differently Elevate Plasma Cholesterol in Hamsters
British Library Online Contents | 2013| -
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
British Library Online Contents | 2013| -
Classification and Quantitative Determination of Sodium Benzoate in Muddy Flesh by Near-Infrared Reflectance Spectroscopy
British Library Online Contents | 2013| -
Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage
British Library Online Contents | 2013| -
Comparison of Two Different In Vivo Models and an In Vitro Model for Caloric Determination of Four Novel Fiber Ingredients
British Library Online Contents | 2013| -
Diversity of plant communities of new rural public green spaces in Yangtze Delta region of China
British Library Online Contents | 2013| -
The status quo of desertification and the prevention strategy in Xinjiang
British Library Online Contents | 2013| -
Morphologies and microstructures of maize starch granules differed in hardness during development of kernels
British Library Online Contents | 2013| -
An Essential Esterase (BroH) for the Mineralization of Bromoxynil Octanoate by a Natural Consortium of Sphingopyxis sp. Strain OB-3 and Comamonas sp. Strain 7D-2
British Library Online Contents | 2013| -
Analysis of volatile aroma compounds from congenetic proso millet (Panicum miliaceum L.)
British Library Online Contents | 2013| -
Structure and Inducing Tumor Cell Apoptosis Activity of Polysaccharides Isolated from Lentinus edodes
British Library Online Contents | 2013| -
Development of Rapid Determination of 18 Phthalate Esters in Edible Vegetable Oils by Gas Chromatography Tandem Mass Spectrometry
British Library Online Contents | 2013| -
Physiological regulation of soybean (Glycine max L. Merr.) growth in response to drought under elevated CO~2
British Library Online Contents | 2013| -
Development of a Stable Isotope Dilution LC-MS/MS Method for the Alternaria Toxins Tentoxin, Dihydrotentoxin, and Isotentoxin
British Library Online Contents | 2013| -
Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes
British Library Online Contents | 2012| -
Efficient Display of Active Geotrichum sp. Lipase on Pichia pastoris Cell Wall and Its Application as a Whole-Cell Biocatalyst To Enrich EPA and DHA in Fish Oil
British Library Online Contents | 2012| -
A novel optimization parameters of support vector machines model for the land use/ cover classification
British Library Online Contents | 2012| -
Determination of minimum extraction times for water of plants and soils used in isotopic analysis
British Library Online Contents | 2012| -
Antioxidants and Physical Integrity of Lipid Bilayers under Oxidative Stress
British Library Online Contents | 2012| -
Determination of Main Categories of Components in Corn Steep Liquor by Near-Infrared Spectroscopy and Partial Least-Squares Regression
British Library Online Contents | 2012| -
Proteomics analysis of Rhizoctonia leguminicola, the phytopathogenic fungus that produces slaframine and swainsonine
British Library Online Contents | 2012| -
Structural Characterization of Lignin in the Process of Cooking of Cornstalk with Solid Alkali and Active Oxygen
British Library Online Contents | 2012| -
Physiochemical Properties of the Inclusion Complex of Puerarin and Glucosyl- beta -Cyclodextrin
British Library Online Contents | 2012| -
Effect of Protein on the Detection of Fluoroquinolone Residues in Fish Meat
British Library Online Contents | 2012|
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