Erscheinungsjahr
Medientyp
Fach
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Lizenz
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Surface Properties of Biodegradable Polymers for Food Packaging
Springer Verlag | 2018|Schlagwörter: Food Science -
Polyethylenimine nanofibrous adsorbent for highly effective removal of anionic dyes from aqueous solution
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Cobalt-vanadium bimetal-based nanoplates for efficient overall water splitting
Springer Verlag | 2017|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Highly flexible strain sensor based on ZnO nanowires and P(VDF-TrFE) fibers for wearable electronic device
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Reversible wettability between superhydrophobicity and superhydrophilicity of Ag surface
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging
Springer Verlag | 2022|Schlagwörter: Active food packaging, Intelligent food packaging, Nanotechnology based food packaging, Food packaging materials, Food preservation, Chemistry and Materials Science -
Microstructured Fibers for the Production of Food
Wiley | 2019|Schlagwörter: food‐grade materials and processes, food science and engineering -
Preface
Freier ZugriffSpringer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Urchin-like FeOOH hollow microspheres decorated with MnO2 for enhanced supercapacitor performance
Springer Verlag | 2017|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Recent advances in mechanoluminescent polymers
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Scale-independent simulation of fabric-reinforced thermoplastics with class A surfaces
Springer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general -
Automated welding of thermoplastic joining element on CFRP
Springer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general -
Metabolic Engineering for Synthesis of Biodegradable Polymers with Potential Application in Food Packaging
Springer Verlag | 2022|Schlagwörter: Food packaging, Food Science, Food Microbiology, Chemistry/Food Science, general -
Effect of Different Synthesis Methods on the Optical Properties of Graphene/SnO2 Nanocrystals Composite Prepared via Chemical Reduction and Microwave Method
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Structural and Magnetic Studies of Nanocrystalline La0.8-xAg0.2BixMnO3(x = 0, 0.05)
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Bifunctional Molybdenum Diselenide (MoSe2) Nanosheets for High-Performance Symmetric Supercapacitor Device and Photocatalytic Dye Degradation Application
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
3D Food Printing: Perspectives
Springer Verlag | 2018|Schlagwörter: Customized food fabrication, Food Science -
Nanoscience and nanotechnologies in food industries: opportunities and research trends
Springer Verlag | 2014|Schlagwörter: Nano-food, Functional food, Food packaging, Nano-food technology, Material Science -
Biodegradable Foams in the Development of Food Packaging
Springer Verlag | 2018|Schlagwörter: Food Science -
Encapsulation of Polyphenols from Murraya Koenigii by Using Two Different Polymer Matrices
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Study of the Optical and Current Variation of Polymer Material in the Semiflexible Module Application
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Application of Biopolymer Blends as Edible Films and Coatings in Food Packaging
Springer Verlag | 2022|Schlagwörter: Food shelf life, Food Science, Food Microbiology, Chemistry/Food Science, general -
Synthesis of Polymeric Nanoparticles Encapsulating Extract of Datura Stramonium and Study of Its Various in Vitro Activities
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Enhanced Photocatalytic Performance of β-Bi2O3 Nanospheres Under Visible Light Irradiation
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Polymers for Food Applications: News
Springer Verlag | 2018|Schlagwörter: Food hydrocolloids, Food Science -
Synthesization of SnSe by High-Energy Ball Milling Technique
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Electrospun nanowire arrays for electronics and optoelectronics
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Topological quantum catalyst: Dirac nodal line states and a potential electrocatalyst of hydrogen evolution in the TiSi family
Springer Verlag | 2017|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Highly Ordered 1D NiCo2O4 Nanorods: An Efficient Hybrid Material for Electrochemical Energy Storage Application
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Down-Conversion Fluorescence Study of Non-metal Co-doped Carbon Dots
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
An Analysis on the Effects of Metal Ion Dopant in the Structural, Optical, Morphological, and Magnetic Properties of Zinc Sulphide Nanoparticles
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Sequential deposition method fabricating carbonbased fully-inorganic perovskite solar cells
Springer Verlag | 2017|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Optimization of Process Parameter of Silver Nanoparticles Synthesis by the Leaf of Paederia foetida Using Green Technology
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Synthesis and Characterization of Thin Film Nanocomposites of PEO/PMMA Blend Using SnO2 Filler
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Co-surfactant Modulates Nanoparticle Dimensions Synthesized in Normal Microemulsion
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Organic cocrystals: the development of ferroelectric properties
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Beyond Li-ion: electrode materials for sodium- and magnesium-ion batteries
Springer Verlag | 2015|Schlagwörter: Science China Material, Material Science, Materials Science, general, Chemistry/Food Science, general -
Investigations of Impedance Properties of Calcium Copper Titanate (CaCu3Ti4O12) Ceramic
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
The Potential of Vegetal and Animal Proteins to Develop More Sustainable Food Packaging
Springer Verlag | 2018|Schlagwörter: Food shelf life, Food Science -
Antimicrobial Films and Coatings Incorporated with Food Preservatives of Microbial Origin
Springer Verlag | 2018|Schlagwörter: Antimicrobial food packaging, Food Science -
Organogel as durable anti-icing coatings
Springer Verlag | 2015|Schlagwörter: Science China Material, Material Science, Materials Science, general, Chemistry/Food Science, general -
N,O-codoped porous carbon nanosheets for capacitors with ultra-high capacitance
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general -
Simple One-POT Hydrothermal Synthesis of CTAB-Assisted Spinel Manganese Ferrite Nanoparticles for Dye Removal: Kinetic and Isotherm Studies
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
NiFe-LDHs as an Effective Electrocatalyst for Electrooxidation of Urea
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Microwave Assisted Synthesis of N,S-Doped Carbon Quantum Dots as a Fluorescent Sensor for Silver(I) Ions
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Synthesis of palladium and palladium sulfide nanocrystals via thermolysis of a Pd–thiolate cluster
Springer Verlag | 2015|Schlagwörter: Science China Material, Material Science, Materials Science, general, Chemistry/Food Science, general -
Study of Optical Properties of 5-Fluorouracil-Conjugated Nanoparticles
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Structural and Photometrical Investigation of Bi2O3 Incorporated Polycarbazole Nanohybrid for Emissive Layer Application
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
N-doped crumpled graphene: bottom-up synthesis and its superior oxygen reduction performance
Springer Verlag | 2016|Schlagwörter: Material Science, Materials Science, general, Chemistry/Food Science, general
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