Erscheinungsjahr
Format
Lizenz
TIB-Lesesaalbestand
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Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
British Library Online Contents | 2014| -
Effect of high pressure processing and modified atmosphere packaging on the safety and quality of sliced ready-to-eat ''lacon'', a cured-cooked pork meat product
British Library Online Contents | 2014| -
Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage
British Library Online Contents | 2014| -
Einfluss der Nicht-Zucker-Stoffe auf Löslichkeit und Kristallisation von Saccharose
Freier ZugriffTIBKAT | 2022| -
Study on relationship between quantitative structure of navel orange wine and retention of its aroma components
British Library Online Contents | 2015| -
Research on production of protein feed from mixed-strains fermentatation of potato residue
British Library Online Contents | 2015| -
Antioxidant activity of polyphenols with different polarities from Xisha noni juice
British Library Online Contents | 2015| -
Study on the anti-senile effect of Ganoderma lucidum polysaccharides probiotic yogurt
British Library Online Contents | 2015| -
Technology of shrimp surimi preparation from Exopalaemon carinicauda and its anti-freeze denaturation
British Library Online Contents | 2015| -
Emulsifying properties of tilapia-soybean protein co-precipitates
British Library Online Contents | 2015| -
Effect of Maillard reaction on lipid oxidation in the energy bar during the storage
British Library Online Contents | 2015| -
SPE - GC/MS analysis on effect of Kluyveromyces marxianus on free fatty acids in fermented milk
British Library Online Contents | 2015| -
DGGE analysis of bacteria community,isolation and identification of acid-producing bacteria in pickled Brassica juncea
British Library Online Contents | 2015| -
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
British Library Online Contents | 2014| -
Pulsed electric field treatment combined with commercial enzymes converts major ginsenoside Rb1 to minor ginsenoside Rd
British Library Online Contents | 2014| -
Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time
British Library Online Contents | 2014| -
Gut microbiota modulation and implications for host health: Dietary strategies to influence the gut-brain axis
British Library Online Contents | 2014| -
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce
British Library Online Contents | 2014| -
Inactivating effect of pulsed electric field on lipase in brown rice
British Library Online Contents | 2014| -
Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure
British Library Online Contents | 2014| -
Modelling the microstructural evolution and fracture of a brittle confectionery wafer in compression
British Library Online Contents | 2014| -
Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths
British Library Online Contents | 2014| -
Barrier properties and storage stability of edible coatings prepared with electrospraying
British Library Online Contents | 2014| -
Low-temperature drying of salted cod (Gadus morhua) assisted by high power ultrasound: Kinetics and physical properties
British Library Online Contents | 2014| -
The effect of starter on lipid oxidation of smoked horse sausages
British Library Online Contents | 2015| -
Optimization of nitrogen source in fermentation medium for lactic acid production by Lactobacillus paracasei
British Library Online Contents | 2015| -
Selection and optimization of a natural complex preservative for chilled beef
British Library Online Contents | 2015| -
Understanding near infrared radiation propagation in pig skin reflectance measurements
British Library Online Contents | 2014| -
Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree
British Library Online Contents | 2014| -
Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor
British Library Online Contents | 2014| -
Enhanced texture, yield and safety of a ready-to-eat salted duck meat product using a high pressure-heat process
British Library Online Contents | 2014| -
Effects of high hydrostatic pressure and high temperature short time on antioxidant activity, antioxidant compounds and color of mango nectars
British Library Online Contents | 2014| -
Effect of high-pressure short-time processing on the physicochemical properties of abalone (Haliotis discus hannai) during refrigerated storage
British Library Online Contents | 2014| -
The role of environmental lifecycle analysis for detergents
British Library Online Contents | 1994| -
Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins.
strukturelle und techno-funktionelle Charakterisierung in Modelllösungen und in pflanzlichem GewebeFreier Zugriffstructural and techno-functional characterization in model solutions and plant tissueDataCite | 2016| -
Screening low-goaty flavor fermentation strains for goat's yogurt
British Library Online Contents | 2015| -
Identification and antibacterial experiments of Lactobacillus reuteri NCU801
British Library Online Contents | 2015| -
N~2O-C~2H~2 flame atomic absorption spectroscopy method to determine the content of aluminum in jellyfish
British Library Online Contents | 2015| -
Luftkeimbelastung und Lufthygienemanagement in der Schlupfbrut von Masthähnchen als Einflussfaktor auf die Kükengesundheit
Freier ZugriffTIBKAT | 2021|
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