Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
TIB-Lesesaalbestand
-
Effect of the modified high methoxyl pectin on the stability of the fermented milk beverage
British Library Online Contents | 2018| -
Detection of ten biogenic amines in Chinese commercial soybean paste by HPLC
British Library Online Contents | 2018| -
Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process
British Library Online Contents | 2018| -
Physicochemical, taste, and functional changes during the enhanced fermentation of low-salt Sufu paste, a Chinese fermented soybean food
British Library Online Contents | 2018| -
Combined effects of glutaraldehyde and riboflavin/uv365 on the self-assembly of type I collagen molecules observed with atomic force microscopy
British Library Online Contents | 2018| -
Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials
British Library Online Contents | 2018| -
Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars
British Library Online Contents | 2018| -
Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation
British Library Online Contents | 2018| -
Effects of metal ions on the self-assembly of chitosan molecules investigated with atomic force microscopy
British Library Online Contents | 2018| -
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage
British Library Online Contents | 2018| -
Characterization of phenolics and antioxidant abilities of red navel orange "Cara Cara" harvested from five regions of China
British Library Online Contents | 2018| -
Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy
British Library Online Contents | 2018| -
Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process
British Library Online Contents | 2018| -
Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages
British Library Online Contents | 2018| -
A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)
British Library Online Contents | 2018| -
Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage
British Library Online Contents | 2018| -
Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)
British Library Online Contents | 2018| -
Bitter melon (Momordica charantia): a natural healthy vegetable
British Library Online Contents | 2018|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.