Erscheinungsjahr
Fach
Format
Lizenz
TIB-Lesesaalbestand
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Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Direct interaction of food derived colloidal micro/nano-particles with oral macrophages
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol
Springer Verlag | 2017|Schlagwörter: Food preservation, Food Science, Chemistry/Food Science, general -
The importance of antioxidants and place in today’s scientific and technological studies
Springer Verlag | 2019|Schlagwörter: Food, Science, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Rational design of hyperstable antibacterial peptides for food preservation
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Moving from risk communication to food information communication and consumer engagement
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Nonthermal Plasma Inactivation of Food-Borne Pathogens
Springer Verlag | 2011|Schlagwörter: Food, Food Science, Chemistry/Food Science, general -
Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Intelligent Packaging with pH Indicator Potential
Springer Verlag | 2019|Schlagwörter: Food packaging, Food Science, Chemistry/Food Science, general -
Food authentication from shotgun sequencing reads with an application on high protein powders
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
The chemical and attitudinal differences between commercial and artisanal products
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science
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