Erscheinungsjahr
Fach
Format
Lizenz
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Effects of Slander Glasswort (Salicornia herbacea L.) Extract on Improvements in Bowel Function and Constipation Relief
British Library Online Contents | 2008| -
Effect of the Hexane Extract of Saussurea Lappa on the Growth of HT-29 Human Colon Cancer Cells
British Library Online Contents | 2008| -
Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales
Taylor & Francis Verlag | 2022| -
Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) Extract
British Library Online Contents | 2008| -
Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea
British Library Online Contents | 2008| -
Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2008| -
Tar Colors in Foods Distributed throughout the Gyeong-In Region -Monitoring Favorite Food Items of Children Near Elementary Schools-
British Library Online Contents | 2008| -
Effects of Yeast Strains and Fermentation Temperatures in Production of Hydrogen Sulfide During Beer Fermentation
British Library Online Contents | 2008| -
Distribution of Ultraviolet Intensity and UV Leaking of Commercial UV Sterilizers Used in Restaurants
British Library Online Contents | 2008| -
Sensory Characteristics and Consumer Liking of Commercial Sojues Marketed in Korea
British Library Online Contents | 2008| -
Development of a Simultaneous Analysis Method for DDT (DDD & DDE) in Ginseng
British Library Online Contents | 2008| -
Dynamics of Trust and Cooperation in the Dairy Value Chain: A Game Simulation Approach
Taylor & Francis Verlag | 2021| -
Immunomodulatory Effects of Propolis and Fermented-propolis in BALB/c Mice
British Library Online Contents | 2008| -
Allergenicity of Treated Chicken Egg Whites as Determined by a Passive Cutaneous Anaphylaxis Test, Immunoblot Analysis, and a Mouse Model of Food Allergy
British Library Online Contents | 2008| -
Physiological Characteristics of Bacillus spp. Isolated from Rice Straw as Cheonggukjang Starter
British Library Online Contents | 2008| -
Physicochemical and Sensory Characterization of a Korean Traditional Rice Wine Prepared from Different Ingredients
British Library Online Contents | 2008| -
The Allergenicity of Ovomucoid in Treated Egg Whites to Human IgE Antibody from Egg-Allergic Patients
British Library Online Contents | 2008| -
Effects of Wheat Flour Ferment Cultured by Lactobacillus acidophilus on the Physical Properties of Cooked Noodles
British Library Online Contents | 2008| -
Effects of Ozonated Water Treatment on Pesticide Residues and Catechin Content in Green Tea Leaves
British Library Online Contents | 2008| -
Effects of Complex Food Ingredient Composed of Garlic and Fermented Soybean Hypocotyl on the Serum Lipid Profiles of the Rats Fed High-Fat Diet
British Library Online Contents | 2008| -
Effects of Heat Treatments on the Antioxidant Activities of Fruits and Vegetables
British Library Online Contents | 2008| -
Consumer Perception Toward “Superfoods”: A Segmentation Study
Freier ZugriffTaylor & Francis Verlag | 2023| -
Multiple Confirmation and RAPD-genotyping of Enterobacter sakazakii Isolated from Sunsik
British Library Online Contents | 2008| -
Study on the Changes of Tocopherols and Lignans and the Oxidative Properties of Roasted Sesame Oil during Manufacturing and Storage
British Library Online Contents | 2008| -
Optimization of Extraction Conditions for Limonin and Nomilin in Citron Seed
British Library Online Contents | 2008| -
Quality Characteristics of Noodles Added with Dioscorea japonica Powder
British Library Online Contents | 2008| -
Beneficial Effect of Curcumin on Epidermal Permeability Barrier Function in Hairless Rat
British Library Online Contents | 2008| -
Effects of Scutellaria radix Extract on Osteoblast Differentiation and Osteoclast Formation
British Library Online Contents | 2008| -
Quantification of Protein and Amylose Contents by Near Infrared Reflectance Spectroscopy in Aroma Rice
British Library Online Contents | 2008| -
Phytoestrogenic Effects of Combined Plant Extracts on the Change of Bone Metabolism of OVX Rats
British Library Online Contents | 2008| -
Thermal Changes of Aroma Components in Soybean Pastes (Doenjang)
British Library Online Contents | 2008| -
Rheological Properties of Sweet Potato Starch-sucrose Composite
British Library Online Contents | 2008| -
Molecular Weight and Structural Changes of Enzymatic Hydrolysate from Bombyx mori Fibroin
British Library Online Contents | 2008| -
Adsorption Isotherms of 2-deoxyuridine (dUrd) and 2-deoxycytidine dCyd) by Static Method
British Library Online Contents | 2008| -
Hepatic Protective Effect and Single-dose Toxicity Study of Water Extract of Cordyceps militaris Grown upon Protaetia dreujtarsis
British Library Online Contents | 2008| -
Inhibitory Effect of Bacillus subtilis Y3-7 Culture Broth on alpha -Glucosidase Activity
British Library Online Contents | 2008| -
Quality Properties of Wines Fermented with Domestic New Different Grapes
British Library Online Contents | 2008| -
Effects of Malt Modification on beta -Glucan Solubility and Beer Viscosity
British Library Online Contents | 2008| -
Adherence Rates of Salmonella Typhimurium and Salmonella spp. in Pork Meat Contaminated during Processing
British Library Online Contents | 2008| -
Analysis of Phytochemicals in Popular Medicinal Herbs by HPLC and GC-MS
British Library Online Contents | 2008| -
Optimization of Enzymatic Hydrolysis for the Production of Antitoxic Bovine Hepatic Extract
British Library Online Contents | 2008| -
Enhancement of beta -1,3-Glucan Functionality by Batch and Semi-continuous Typed Specific Carboxylation
British Library Online Contents | 2008| -
Discrimination of Geographical Origin for Herbal Medicine by Mineral Content Analysis with Energy Dispersive X-Ray Fluorescence Spectrometer
British Library Online Contents | 2008| -
Effect of Bulnesia sarmienti Single and Complex Extracts on Serum Lipid and Body Fat in Rats Fed High-fat Diet
British Library Online Contents | 2008| -
The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc paramesenteroides
British Library Online Contents | 2008| -
Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing
British Library Online Contents | 2008|
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