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Amino Acid Limitation and Flow to Duodenum at Four Stages of Lactation. 1. Sequence of Lysine and Methionine Limitation
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Relative Bioavailability of Manganese from Manganese-Methionine Complex and Inorganic Sources for Ruminants
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Sorghum Grain Processing and Buffer Addition for Early Lactation Cows
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Effects of a Prolonged-Release Formulation of Sometribove (n-Methionyl Bovine Somatotropin) on Jersey Cows
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Milk Reactivity of Gum and Milk Protein Solutions
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Technical Specifications of an Information Database
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Bases and Experiences of Expressing the Protein Content of Milk-England and Wales
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Impact of Method of Expressing Protein Content of Milk-Processor Viewpoint from Swiss Valley Farms
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Screening of Commercially Available Mesophilic Dairy Starter Cultures: Biochemical, Sensory, and Microbiological Properties
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Feeding Sequence and Strategy Effects on Ruminal Environment and Production Performance in First Lactation Cows
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Cow Sensitivity to Electricity During Milking
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Biochemical Activities of Bacillus Species Isolated from Flat Sour Evaporated Milk
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Compares: A Computerized Milking Parlor Evaluation System
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Associations Between Milk Protein Polymorphisms and Milk Production Traits
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Epiphytic Microflora on Alfalfa and Whole-Plant Corn
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Fatty Acids, Calcium Soaps of Fatty Acids, and Cottonseeds Fed to High Yielding Cows
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Effects of Isolation of Calves on Growth, Behavior, and First Lactation Milk Yield of Holstein Cows
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Bovine Mammary Myoepithelial Cells. 2. Interactions with Epithelial Cells In Vitro
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Payment of Milk According to Protein Content in The Netherlands
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION -
Nonprotein Nitrogen and Protein Distribution in the Milk of Cows
British Library Online Contents | 1992|Verlag: AMERICAN DAIRY SCIENCE ASSOCIATION
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