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Evolutionary origins and impacts of genome architecture in ciliates.
Freier ZugriffBASE | 2019|Verlag: New York Academy of Sciences, BORIS (Bern Open Repository and Information System, University of Bern) -
Exocytosis of insulin in vivo maturation of mouse endocrine pancreas
Freier ZugriffBASE | 2012|Verlag: New York Academy of Sciences, Digital Library of University of Maribor -
Proteins involved in Campylobacter jejuni 81-176 recovery after high-pressure treatment
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
High-pressure adaptation of muscle proteins from deep-sea fishes, Coryphaenoides yaquinae and C. armatus
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Pressure-induced phase transitions in triacylglycerides
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Insights into piezophily from genetic studies on the deep-sea bacterium, Photobacterium profundum SS9
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Recovery of tobacco BY-2 cells after high hydrostatic pressure treatment
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Pressure effect on the bilayer phase transition of asymmetric lipids with an unsaturated acyl chain
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Basic aspects of phase changes under high pressure
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Pressure study on symmetric and asymmetric phospholipid bilayers: effect of vesicle size on Prodan fluorescence
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Thermogravimetric study of water state in wheat starch gels obtained under high pressures
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Molecular effects of high-pressure processing on food studied by resonance Raman
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Experimental in situ investigations of turbulence under high pressure
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
High hydrostatic pressure processing of tropical fruits: Importance for maintenance of the natural food properties
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Microtubule depolymerization at high pressure
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Water content influence on thermal and volumetric properties of wheat starch gelatinization under 10 MPa
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
In situ Raman and X-ray spectroscopies to monitor microbial activities under high hydrostatic pressure
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
High hydrostatic pressure and the cell membrane: Stress response of Saccharomyces cerevisiae
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Effects of compressed unsaturated hydrocarbon gases on yeast growth
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston -
Effects of hydrostatic pressure on the conformational equilibrium of tryptophan synthase from Salmonella typhimurium
British Library Conference Proceedings | 2010|Verlag: Blackwell Publishing on behalf to the New York Academy of Sciences, Boston
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