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An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
British Library Online Contents | 2009| -
Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system
British Library Online Contents | 2009| -
Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage
British Library Online Contents | 2014| -
Species Differentiation by Multivariate Analysis of Phospholipids from Canned Atlantic Tuna
British Library Online Contents | 1997| -
Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus)
British Library Online Contents | 2005| -
Structure and expression of an asparaginyl-tRNA synthetase gene located on chromosome IV of Arabidopsis thaliana and adjacent to a novel gene of 15 exons
British Library Online Contents | 1998| -
Polyunsaturated Fatty Acids in Tuna Phospholipids: Distribution in the sn-2 Location and Changes during Cooking
British Library Online Contents | 1996| -
Composition of Phospholipids of White Muscle of Six Tuna Species
British Library Online Contents | 1995| -
Quality Assessment of Blue Whiting (Micromesistius poutassou) during Chilled Storage by Monitoring Lipid Damages
British Library Online Contents | 1998| -
Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)
British Library Online Contents | 2014| -
Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
British Library Online Contents | 2013| -
Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)
British Library Online Contents | 2006| -
Introns in, introns out in plant gene families: a genomic approach of the dynamics of gene structure
British Library Online Contents | 2003| -
Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage
British Library Online Contents | 2004| -
Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel
British Library Online Contents | 2013| -
Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)
British Library Online Contents | 2005| -
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle
British Library Online Contents | 2010|
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