Erscheinungsjahr
Medientyp
Fach
Format
Lizenz
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Physical and Sensory Properties of Chiffon Cake Made with Rice Flour
British Library Online Contents | 2009| -
Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan
British Library Online Contents | 2009| -
Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce
British Library Online Contents | 2009| -
NF- kappa B Activation and Cyclooxygenase-2 Expression Induced by Toll-Like Receptor Agonists can be Suppressed by Isoliquiritigenin
British Library Online Contents | 2009| -
Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication
British Library Online Contents | 2009| -
Anti-Obesitic Effects of Cathepsin S Inhibitory Fraction Derived from Paecilomyces tenuipes in Mice Fed a High-Fat Diet
British Library Online Contents | 2009| -
Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi
British Library Online Contents | 2009| -
Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
British Library Online Contents | 2009| -
Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang
British Library Online Contents | 2009| -
Changes of Physico-Characteristics in Green Pumpkin during Storage by Packaging Material and Method
British Library Online Contents | 2009| -
Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
British Library Online Contents | 2009| -
Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis
British Library Online Contents | 2009| -
Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation
British Library Online Contents | 2009| -
Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling Pathways
British Library Online Contents | 2009| -
Analysis of Polycyclic Aromatic Hydrocarbon Content in Coffee Beans with Different Preparation Method
British Library Online Contents | 2009| -
Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines
British Library Online Contents | 2009| -
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation Methods
British Library Online Contents | 2009| -
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate
British Library Online Contents | 2009| -
Quality Attributes of Bread Made of Frozen Dough Added with Milk Protein-Polysaccharide Mixtures
British Library Online Contents | 2009| -
Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
British Library Online Contents | 2009| -
Effects of Heat and pH Treatment on Antioxidant Properties of Ishige okamurai Extract
British Library Online Contents | 2009| -
Reappraisal of Stimulatory Effect of Garlic on Kimchi Fermentation
British Library Online Contents | 2008| -
Quality Evaluation of Minimally Processed Lettuce (Lactuca sativa L.) According to Degree of Head Formation
British Library Online Contents | 2008| -
Effect of Bulnesia sarmienti Ethanol Extract on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats
British Library Online Contents | 2008| -
Selection of Microorganisms and Optimization of Manufacture Process for Cheonggukjang
British Library Online Contents | 2008| -
Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet
British Library Online Contents | 2008| -
Effects of Phosphatidylcholine and Phosphatidylethanolamine from Egg Yolk on Thermal Oxidation of Canola Oil
British Library Online Contents | 2008| -
Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant Activity
British Library Online Contents | 2008| -
A Comparative Study on Quantifying Uncertainty of Vitamin A Determination in Infant Formula by HPLC
British Library Online Contents | 2008| -
Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine
British Library Online Contents | 2008| -
Quality Characteristics of Soy Ice Cream Prepared with Fermented Soybean Powder Base and Oligosaccharide and Its Blood Glucose Lowering Effect
British Library Online Contents | 2008| -
Purification and Characterization of Alkali-resistant Amylases from Pseudomonas sp
British Library Online Contents | 2008| -
Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed
British Library Online Contents | 2008| -
Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages
British Library Online Contents | 2008| -
Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea
British Library Online Contents | 2008| -
Suppression of the Expression of Cyclooxygenase-2 Induced by Toll-like Receptor 2, 3, and 4 Agonists by 6-Shogaol
British Library Online Contents | 2008| -
Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS
British Library Online Contents | 2008| -
Analysis of Vincamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincaminor Extract
British Library Online Contents | 2008| -
Development of Auto-aging System for the Kimchi Refrigerator for Optimal Fermentation and Storage of Dongchimi
British Library Online Contents | 2008| -
Oxidative Stability of Sesame Oil Prepared from Black Sesame Flour
British Library Online Contents | 2008| -
Effects of HPMC, MC, and Sodium Alginate on Rheological Properties of Flour Dough
British Library Online Contents | 2008| -
Chemical Analysis and Sensory Evaluation of Commercial Red Wines in Korea
British Library Online Contents | 2008| -
Quality Characteristics of Sponge Cake Supplemented with Soy Fiber Flour
British Library Online Contents | 2008|
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