Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Immunomodulatory Effects of Polysaccharides Derived from Persimmon Leaves on Cyclophosphamide-induced Immunosuppressed Mice
British Library Online Contents | 2013| -
Effects of Extracts of Unripe Black Raspberry and Red Ginseng on Cholesterol Synthesis
British Library Online Contents | 2013| -
Control of Kimchi Fermentation by the Addition of Natural Antimicrobial Agents Originated from Plants
British Library Online Contents | 2013| -
Antimicrobial Effects of Propolis against Oral Microorganisms
British Library Online Contents | 2013| -
Physicochemical Characteristics and Functional Components of Mudeungsan Watermelon and the other Cultivars from Korea
British Library Online Contents | 2013| -
Development and Validation of an Analytical Method for Ametoctradin Residue Determination in Domestic Agricultural Commodities by HPLC-PDA
British Library Online Contents | 2013| -
Evaluation of a PCR Assay for the Rapid Detection of Staphylococcus aureus in Milk and Meat Products
British Library Online Contents | 2013| -
Chemical Characteristics and Flavors of Bamboo-shoot Vinegar
British Library Online Contents | 2013| -
T-lymphocyte Inactivation and Anti-atopic Effects of Diarylheptanoid Hirsutenone Isolated from Alnus japonica
British Library Online Contents | 2013| -
Inhibitory Effect of Rumex Crispus L. Fraction on Adipocyte Differentiation in 3T3-L1 Cells
British Library Online Contents | 2013| -
Classification and Comparative Analysis of the Contents of Acorus species and Anemone altaica by UPLC-PDA Analysis
British Library Online Contents | 2013| -
Isolation and Identification of Antioxidants from Methanol Extract of Sword Bean (Canavalia gladiata)
British Library Online Contents | 2013| -
Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars
British Library Online Contents | 2013| -
Optimal Extraction Conditions to Produce Rosemary Extracts with Higher Phenolic Content and Antioxidant Activity
British Library Online Contents | 2013| -
Determination of the Optimal Mixture Ratio for Extrudates of Job's-tear and Wheat Flour by Mixture Design Analysis
British Library Online Contents | 2013| -
Preparation of Garaedduk with Buckwheat Flour Using Retrogradation-retardation Technology
British Library Online Contents | 2013| -
Optimization of the Preparation of Domestics Wheat Cookies by Addition of Red Radish (Raphanus sativus L.) Sprout Powder
British Library Online Contents | 2013| -
Assessment of Physicochemical Characteristics among Different Types of Pale Ale Beer
British Library Online Contents | 2013| -
Microbiological Hazard Analysis for Strawberry Farms at the Harvest Stage to Establish Good Agricultural Practices (GAP) Model Based on Principle of HACCP
British Library Online Contents | 2013|
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