Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Influence of temperature and r.h. during storage on wheat bread making quality
Elsevier | 2013|Schlagwörter: Bread making quality -
Optimization of Additive Combination for Improved Soy–Wheat Bread Quality
Online Contents | 2008|Schlagwörter: Bread-making quality -
Estimation of quantitative genetic parameters for grain yield and quality in winter wheat under high and low nitrogen fertilization
Online Contents | 2014|Schlagwörter: Bread-making quality -
Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
Online Contents | 2019|Schlagwörter: Bread making quality -
Effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure
Wiley | 2019|Schlagwörter: bread‐making quality -
Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique
Online Contents | 2019|Schlagwörter: Bread making quality -
Effect of wheat pearling process on composition and nutritional profile of flour and its bread‐making performance
Wiley | 2022|Schlagwörter: bread‐making quality -
Effects of whey and soy protein addition on bread rheological property of wheat flour
Wiley | 2018|Schlagwörter: bread making quality -
Effects of ozone treatment on the molecular properties of wheat grain proteins
Elsevier | 2017|Schlagwörter: Bread-making quality -
MOLECULAR CHARACTERIZATION OF GENES FOR QUALITY TRAITS IN MACEDONIAN WHEAT GENOTYPES (Triticum aestivum L.)
Freier ZugriffBASE | 2019|Schlagwörter: bread-making quality -
Estimation of quantitative genetic parameters for grain yield and quality in winter wheat under high and low nitrogen fertilization
Online Contents | 2014|Schlagwörter: Bread-making quality -
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
Freier ZugriffDOAJ | 2012|Schlagwörter: Bread-making quality -
Comparing bread-making properties of white and whole wheat flours from 64 different genotypes: A correlation analysis
Elsevier | 2023|Schlagwörter: Bread-making quality -
Characterization of a New Wheat-Aegilops biuncialis $ 1M^{b} $(1B) Substitution Line with Good Quality-associated HMW Glutenin Subunit
Freier ZugriffOnline Contents | 2015|Schlagwörter: bread-making quality -
Development of an Aegilops longissima substitution line with improved bread-making quality
Elsevier | 2014|Schlagwörter: Bread-making quality -
Grain quality of elite bread wheat genotypes under non-stress and drought-stress conditions
Taylor & Francis Verlag | 2020|Schlagwörter: bread-making quality -
Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein
Taylor & Francis Verlag | 2023|Schlagwörter: bread-making quality -
Allelic variation in high molecular weight glutenin subunits in Pakistani bread wheat genotypes
Freier ZugriffOnline Contents | 2011|Schlagwörter: bread-making quality -
The effect of different milling procedures on dough mixing parameters of hard red bread wheat
Online Contents | 2020|Schlagwörter: Bread-making quality -
Higher grain yield and higher grain protein deviation underline the potential of hybrid wheat for a sustainable agriculture
Wiley | 2018|Schlagwörter: bread‐making quality
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