Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Hydrolyzed Wheat Gluten
British Library Online Contents | 2009| -
Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Processed Chestnut Products
British Library Online Contents | 2009| -
Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
British Library Online Contents | 2009| -
Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl~4-treated A/J Mice
British Library Online Contents | 2009| -
Immunological Effects of Cereal Extracts in Four Different Constitutional Types
British Library Online Contents | 2009| -
Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. Bor
British Library Online Contents | 2009| -
Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Utilizing Starch and its Quality Characteristics
British Library Online Contents | 2009| -
Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board
British Library Online Contents | 2009| -
Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger
British Library Online Contents | 2009| -
Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot Pepper Plants
British Library Online Contents | 2009| -
Antimutagenic and Antibacterial Activities of Korean and American Propolis
British Library Online Contents | 2009| -
Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding
British Library Online Contents | 2009| -
Acetylcholinesterase Inhibitory Effect of Green Tea Extracts According to Storage Condition
British Library Online Contents | 2009| -
Changes of S-Adenosyl-L-Methionine (SAM) in Kimchi Using Different Raw Materials
British Library Online Contents | 2009| -
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction Process
British Library Online Contents | 2009| -
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
British Library Online Contents | 2009| -
Enzymatic Hydrolysis Optimization of a Snow Crab Processing By-product
British Library Online Contents | 2009|
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