Erscheinungsjahr
Medientyp
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Health-enhancing? Products: development of yogurts containing ingredients with functional properties
Freier ZugriffBASE | 2017|Schlagwörter: Food Product Development -
Development of New Dairy Products with Functional Ingredients
Taylor & Francis Verlag | 2020|Schlagwörter: food product development -
Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomace flours
Freier ZugriffTaylor & Francis Verlag | 2023|Schlagwörter: food product development -
Food texture assessment and preference based on Mouth Behavior
Elsevier | 2016|Schlagwörter: Food product development -
An exploratory consumer study of 3D printed food perception in a real-life military setting
Elsevier | 2020|Schlagwörter: Food product development -
Quality Characteristics of Noodles Produced from Soybean Protein Concentrate and Sweet Potato Starch: A Principal Component and Polynomial Cubic Regression Model Approach
Taylor & Francis Verlag | 2021|Schlagwörter: food product development: starch noodles -
The potential of using emoji instead of words when measuring emotions associated with food
Elsevier | 2021|Schlagwörter: Food product development -
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Elsevier | 2016|Schlagwörter: New food product development -
Salt substitution in surimi seafood and its effects on instrumental quality attributes
Elsevier | 2012|Schlagwörter: Food product development -
Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders
Elsevier | 2021|Schlagwörter: Food product development -
Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit (Artocarpus altilis) Blends
Taylor & Francis Verlag | 2017|Schlagwörter: food product development -
Efektifitas Penerapan Model Pembuat Keputusan dalam Proses Pengembangan Produk Pangan Baru
Freier ZugriffBASE | 2015|Schlagwörter: Food product development -
Examining trust in consumers as new food co-creators: Does the communicator matter?
Elsevier | 2020|Schlagwörter: New food product development -
College student acceptance of chocolate bar cookies containing puree of canned green peas as a fat-ingredient substitute
Taylor & Francis Verlag | 2019|Schlagwörter: Food product development -
Improving Elementary School Students' Learning Outcomes Using Food-Based Mentorship Programs
Taylor & Francis Verlag | 2009|Schlagwörter: food product development -
Optimisation of the Processing Conditions on the Culinary Qualities of Pressure-Cooked Boiled Yam
Taylor & Francis Verlag | 2019|Schlagwörter: Food product development -
ACCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT – WHERE DOES DESIGN AND DEVELOPMENT GO NEXT?
Wiley | 2017|Schlagwörter: food product development -
INNOVATION VERSUS INVENTION
SERENDIPITY, CHANCE, AND EXPERIENCE FAVORING PREPARED MINDSWiley | 2017|Schlagwörter: Food product development -
Characterization of lipids in insect powders
Elsevier | 2023|Schlagwörter: Food product development -
Effects of Food Neophobia, Familiarity, and Nutrition Information on Consumer Acceptance of Asian Menu Items
Taylor & Francis Verlag | 2010|Schlagwörter: food product development
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