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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
Freier ZugriffAmerican Chemical Society | 2020| -
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
Freier ZugriffAmerican Chemical Society | 2020| -
NPClassifier: A Deep Neural Network-Based Structural Classification Tool for Natural Products
Freier ZugriffAmerican Chemical Society | 2021| -
Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides
Freier ZugriffAmerican Chemical Society | 2022| -
Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs
Freier ZugriffAmerican Chemical Society | 2020| -
Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [Citrus sinensis L. (Osbeck)] under Cold Stress
Freier ZugriffAmerican Chemical Society | 2020| -
Improving Pesticide Uptake Modeling into Potatoes: Considering Tuber Growth Dynamics
Freier ZugriffAmerican Chemical Society | 2021| -
The Oxidation of Phytocannabinoids to Cannabinoquinoids
Freier ZugriffAmerican Chemical Society | 2020| -
Phidianidine A and Synthetic Analogues as Naturally Inspired Marine Antifoulants
Freier ZugriffAmerican Chemical Society | 2020| -
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy
Freier ZugriffAmerican Chemical Society | 2020| -
PCDD/Fs, DL-PCBs, and NDL-PCBs in Dairy Cows: Carryover in Milk from a Controlled Feeding Study
Freier ZugriffAmerican Chemical Society | 2020| -
Cannabidiol as the Substrate in Acid-Catalyzed Intramolecular Cyclization
Freier ZugriffAmerican Chemical Society | 2020| -
Lipid-Nanoparticle-Based Delivery of CRISPR/Cas9 Genome-Editing Components
Freier ZugriffAmerican Chemical Society | 2022| -
Ecdysteroid Derivatives that Reverse P‑Glycoprotein-Mediated Drug Resistance
Freier ZugriffAmerican Chemical Society | 2020| -
Absolute Configuration Assignment to Chiral Natural Products by Biphenyl Chiroptical Probes: The Case of the Phytotoxins Colletochlorin A and Agropyrenol
Freier ZugriffAmerican Chemical Society | 2020| -
Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass
Freier ZugriffAmerican Chemical Society | 2020| -
Rabenchromenone and Rabenzophenone, Phytotoxic Tetrasubstituted Chromenone and Hexasubstituted Benzophenone Constituents Produced by the Oak-Decline-Associated Fungus Fimetariella rabenhorstii
Freier ZugriffAmerican Chemical Society | 2020| -
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers
Freier ZugriffAmerican Chemical Society | 2021| -
Characterization of Amorphous Solid Dispersions and Identification of Low Levels of Crystallinity by Transmission Electron Microscopy
Freier ZugriffAmerican Chemical Society | 2021| -
Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array
Freier ZugriffAmerican Chemical Society | 2020| -
Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk
Freier ZugriffAmerican Chemical Society | 2020| -
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers
Freier ZugriffAmerican Chemical Society | 2021| -
Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act
Freier ZugriffAmerican Chemical Society | 2020| -
Solid Lipid Microparticles for Oral Delivery of Catalase: Focus on the Protein Structural Integrity and Gastric Protection
Freier ZugriffAmerican Chemical Society | 2020| -
Molecular Background of a Moldy-Musty Off-Flavor in Cocoa
Freier ZugriffAmerican Chemical Society | 2021| -
Current Status and Future Perspectives on MRNA Drug Manufacturing
Freier ZugriffAmerican Chemical Society | 2022| -
Decomposition Profile Data Analysis for Deep Understanding of Multiple Effects of Natural Products
Freier ZugriffAmerican Chemical Society | 2021| -
Transcriptomic and Metabolomic Analyses Provide Insights into the Upregulation of Fatty Acid and Phospholipid Metabolism in Tomato Fruit under Drought Stress
Freier ZugriffAmerican Chemical Society | 2021| -
Multi-Immune Agonist Nanoparticle Therapy Stimulates Type I Interferons to Activate Antigen-Presenting Cells and Induce Antigen-Specific Antitumor Immunity
Freier ZugriffAmerican Chemical Society | 2021| -
Oxygen and SO2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics
Freier ZugriffAmerican Chemical Society | 2020| -
Antibacterial and ATP Synthesis Modulating Compounds from Salvia tingitana
Freier ZugriffAmerican Chemical Society | 2020| -
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must
Freier ZugriffAmerican Chemical Society | 2020| -
“Bottom-Up” Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity
Freier ZugriffAmerican Chemical Society | 2020| -
Optimization of Lipid Nanoparticles for saRNA Expression and Cellular Activation Using a Design-of-Experiment Approach
Freier ZugriffAmerican Chemical Society | 2022| -
A Molecular Networking Based Discovery of Diketopiperazine Heterodimers and Aspergillicins from Aspergillus caelatus
Freier ZugriffAmerican Chemical Society | 2022| -
Development of a Freshness Assay for Royal Jelly Based on the Temperature- and Time-Dependent Changes of Antimicrobial Effectiveness and Proteome Dynamics of Royal Jelly Proteins
Freier ZugriffAmerican Chemical Society | 2021| -
Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area
Freier ZugriffAmerican Chemical Society | 2021| -
Formation of 3‑Methylbutanal and 3‑Methylbutan-1-ol Recognized as Malty during Fermentation in Swiss Raclette-Type Cheese, Reconstituted Milk, and de Man, Rogosa, and Sharpe Broth
Freier ZugriffAmerican Chemical Society | 2021| -
Total Synthesis of Homo- and Heterodimeric Bispyrrolidinoindoline Dioxopiperazine Natural Products
Freier ZugriffAmerican Chemical Society | 2021| -
Purification, Characterization, Mode of Action, and Application of Jileicin, a Novel Antimicrobial from Paenibacillus jilinensis YPG26
Freier ZugriffAmerican Chemical Society | 2022| -
Multi-environment Evaluations Across Ecological Regions Reveal That the Kernel Oil Content of Cottonseed Is Equally Determined by Genotype and Environment
Freier ZugriffAmerican Chemical Society | 2022| -
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb
Freier ZugriffAmerican Chemical Society | 2021| -
Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals
Freier ZugriffAmerican Chemical Society | 2021| -
Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods
Freier ZugriffAmerican Chemical Society | 2021| -
Small Bispecific Affinity Proteins for Simultaneous Target Binding and Albumin-Associated Half-Life Extension
Freier ZugriffAmerican Chemical Society | 2021| -
Electron-Deficient Alkynes as Powerful Tools against Root-Knot Nematode Melodogyne incognita: Nematicidal Activity and Investigation on the Mode of Action
Freier ZugriffAmerican Chemical Society | 2020| -
Tolypocladamide H and the Proposed Tolypocladamide NRPS in Tolypocladium Species
Freier ZugriffAmerican Chemical Society | 2022| -
Evaluation of Factors Affecting In Planta Gene Editing Efficiency in Wheat (Triticum aestivum L.)
Freier ZugriffAmerican Chemical Society | 2022|
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