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Physicochemical characteristics and sensorial profile of two Algerian varietal virgin olive oils (Chemlal and Azeradj) and their blends
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Short note - Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Short note - Physicochemical characteristics of binary mixtures of camel hump fat and citrus seed oil
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Characterisation of virgin olive oils from variety Benizal (Albacete, Spain)
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Effect of the drying process on the physicochemical characteristics and oxidative stability of microencapsulated amaranth oil
British Library Online Contents | 2017|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Effect of maturation on the fatty acids and phospholipids composition of guava (Psidium guajava) fruit pulp
British Library Online Contents | 2017|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Determinazione dei prodotti fitosanitari nell'olio extra vergine di oliva: validazione e indagine conoscitiva
British Library Online Contents | 2017|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Review - Walnut virgin oil: a different but high quality vegetable oil
British Library Online Contents | 2017|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
The effect of extra virgin olive oil enrichment by rosemary leaves and lemon peels on its sensorial characteristics, chemical composition, and oxidative stability under storage conditions
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Fatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranean region
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Synergism between DL-alpha-tocopherol and ascorbyl palmitate at various ratios in binary antioxidant compositions
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Argentinian consumers' extra virgin olive oil preference
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Nota tecnica. Lubrificanti - Corrispondenza tra metodi analitici (gennaio - dicembre 2017)
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Sull'analisi degli Steroli e degli idrocarburi steroidei nell'olio di girasole ad alto contenuto di acido oleico
British Library Online Contents | 2017|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Short note - Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Influence of microwave heating on quality parameters and chemical characteristics of Turkish olive oils
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Impact of roasting and frying on fatty acids, and other valuable compounds present in peanuts
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Short note - Chemical evaluation and antioxidant capacity of Western and Wichita pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch]
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI -
Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour
British Library Online Contents | 2018|Verlag: STAZIONE SPERIMENTALI OLII GRASSI
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