Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage
Elsevier | 2014|Schlagwörter: Sensory quality -
Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage
Wiley | 2015|Schlagwörter: sensory quality -
Oxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere
Freier ZugriffTaylor & Francis Verlag | 2017|Schlagwörter: Sensory quality -
Relating physico‐chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Wiley | 2014|Schlagwörter: sensory quality -
Evaluation of the sensory quality of monofloral honey
Freier ZugriffBASE | 2013|Schlagwörter: Sensory quality honey -
Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
Elsevier | 2022|Schlagwörter: Sensory quality -
Quality attributes of table olives as affected by regulated deficit irrigation
Elsevier | 2014|Schlagwörter: Sensory quality -
Quality Assessment of Biscuits from Green Plantain (Musa paradisiaca) and African Breadfruit (Treculia africana) Flours
Taylor & Francis Verlag | 2013|Schlagwörter: sensory quality -
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas
Elsevier | 2022|Schlagwörter: Sensory quality -
The effect of microbial transglutaminase on the immunoreactive and sensory properties of fermented milk beverages
Wiley | 2013|Schlagwörter: sensory quality -
Antioxidant, Nutritional, and Physicochemical Quality of Yoghurt Produced from a Milk-Based Fermentation Mix Enhanced with Food Spices
Freier ZugriffBASE | 2021|Schlagwörter: spices;functional foods;antioxidants;sensory quality;yoghurt -
Chemical Evaluation and Sensory Quality of Sauerkrauts Obtained by Natural and Induced Fermentations at Different NaCl Levels from Brassica oleracea Var. capitata Cv. Bronco Grown in Eastern Spain. Effect of Storage
American Chemical Society | 2010|Schlagwörter: sensory quality -
Evaluation of the sensory quality of monofloral honey
Freier ZugriffBASE | 2013|Schlagwörter: Sensory quality honey -
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low‐Calorie Synbiotic and Probiotic Chocolate Ice Cream
Wiley | 2018|Schlagwörter: sensory quality -
Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)
Wiley | 2010|Schlagwörter: sensory quality -
Technological benefits of inulin-type fructans application in gluten-free products – A review
Elsevier | 2016|Schlagwörter: Sensory quality -
Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference for Kimchi, a Korean Fermented Vegetable
Online Contents | 2016|Schlagwörter: sensory quality -
Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference for Kimchi, a Korean Fermented Vegetable
Wiley | 2016|Schlagwörter: sensory quality -
Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars
Elsevier | 2020|Schlagwörter: Sensory quality -
The applicability of different tobacco types to heated tobacco products
Elsevier | 2021|Schlagwörter: Sensory quality
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