Erscheinungsjahr
Fach
Format
Lizenz
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Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
British Library Online Contents | 2009| -
Effects of Heat and pH Treatment on Antioxidant Properties of Ishige okamurai Extract
British Library Online Contents | 2009| -
Quality Characteristics of Soy Ice Cream Prepared with Fermented Soybean Powder Base and Oligosaccharide and Its Blood Glucose Lowering Effect
British Library Online Contents | 2008| -
Purification and Characterization of Alkali-resistant Amylases from Pseudomonas sp
British Library Online Contents | 2008| -
Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed
British Library Online Contents | 2008| -
Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages
British Library Online Contents | 2008| -
Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea
British Library Online Contents | 2008| -
Suppression of the Expression of Cyclooxygenase-2 Induced by Toll-like Receptor 2, 3, and 4 Agonists by 6-Shogaol
British Library Online Contents | 2008| -
Effects of HPMC, MC, and Sodium Alginate on Rheological Properties of Flour Dough
British Library Online Contents | 2008| -
Chemical Analysis and Sensory Evaluation of Commercial Red Wines in Korea
British Library Online Contents | 2008| -
Quality Characteristics of Sponge Cake Supplemented with Soy Fiber Flour
British Library Online Contents | 2008| -
Development of a Simultaneous Analysis Method for Disapproved Coloring Agents in Foods Using HPLC
British Library Online Contents | 2008| -
Changes in Microflora and Enzyme Activities of Cheonggukjang Prepared with Germinated Soybeans during Fermentation
British Library Online Contents | 2008| -
Physical Properties of Mixed kappa /λ- and kappa /ι-carrageenan Films
British Library Online Contents | 2008| -
Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests
British Library Online Contents | 2008| -
Quantification of 2-Acetyl-1-pyrroline from the Aroma Rice Germplasm by Gas Chromatography
British Library Online Contents | 2008| -
Assessment of Estimated Daily Intakes of Preservatives in the Korean Population
British Library Online Contents | 2008| -
Glycoprotein Isolated from Morus indica Linne Enhances Detoxicant Enzyme Activities and Lowers Plasma Cholesterol in ICR Mice
British Library Online Contents | 2008|
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