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Association of CAST gene polymorphism with carcass value and meat quality in two synthetic lines of sheep
British Library Online Contents | 2019| -
Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display
British Library Online Contents | 2019| -
Letter to the Editor: Marsh and Bendall – pioneers in muscle biochemistry and meat science
British Library Online Contents | 2019| -
Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles
British Library Online Contents | 2019| -
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)
British Library Online Contents | 2019| -
The influence of sonication on the oxidative stability and nutritional value of organic dry-fermented beef
British Library Online Contents | 2019| -
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
British Library Online Contents | 2019| -
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
British Library Online Contents | 2019| -
Reducing 50% sodium chloride in healthier jerked beef: An efficient design to ensure suitable stability, technological and sensory properties
British Library Online Contents | 2019| -
Assessing marbling scores of beef at the 10th rib vs. 12th rib of longissimus thoracis in the slaughter line using camera grading technology in Germany
British Library Online Contents | 2019| -
Quality characteristics of pork loin cured with green nitrite source and some organic acids
British Library Online Contents | 2019| -
Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system
British Library Online Contents | 2019| -
Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir
British Library Online Contents | 2019| -
Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
British Library Online Contents | 2019| -
Understanding the consumer's perception of traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniques
British Library Online Contents | 2019| -
Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle
British Library Online Contents | 2019| -
Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3, 4-dihydroxyphenylglycol on beef meat during refrigerated storage
British Library Online Contents | 2019|
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