Erscheinungsjahr
Format
Lizenz
TIB-Lesesaalbestand
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Cellulases: From Bioactivity to a Variety of Industrial Applications
Freier ZugriffDOAJ | 2021|Schlagwörter: food processing, food production, food industry, Technology -
Hurdle technology: A novel approach for enhanced food quality and safety – A review
Elsevier | 2016|Schlagwörter: Food processing technologies, Food safety, Food quality, Hurdle technology -
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
Elsevier | 2020|Schlagwörter: Food security, Zero waste food processing technology, Alternative food sources, Technology innovations -
Importance and health hazards of nanoparticles used in the food industry
Freier ZugriffDeGruyter | 2018|Schlagwörter: food industry, food safety, food technology -
Food traceability as an integral part of logistics management in food and agricultural supply chain
Elsevier | 2013|Schlagwörter: Food traceability, Food traceability information, Food traceability technology, Food recall, Food traceability performance -
Nanoscience and nanotechnologies in food industries: opportunities and research trends
Online Contents | 2014|Schlagwörter: Nano-food, Food packaging, Functional food, Nano-food technology -
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Freier ZugriffDOAJ | 2020|Schlagwörter: Functional food, Food processing, Technology -
Opinion on the use of ohmic heating for the treatment of foods
Elsevier | 2016|Schlagwörter: Food microbiology, Food safety, Food technology -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Fundamentals of non-thermal processes for food preservation
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food -
Anthocyanins from natural sources : exploting targeted delivery for improved health
TIBKAT | 2019|Schlagwörter: Food, Food ; Composition, TECHNOLOGY & ENGINEERING ; Food Science -
Rapid antibody-based technologies in food analysis
TIBKAT | 2019|Schlagwörter: Food, TECHNOLOGY & ENGINEERING ; Food Science, Food ; Analysis -
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Freier ZugriffDOAJ | 2020|Schlagwörter: food safety, food security, food waste, Chemical technology -
Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food
Elsevier | 2019|Schlagwörter: Food neophobia, Food technology neophobia, Food by-product, Food waste -
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Elsevier | 2021|Schlagwörter: Food packaging, Intelligent technology, Food safety -
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
Freier ZugriffDOAJ | 2022|Schlagwörter: 3D food printing, novel food technology, food technology neophobia, Chemical technology -
Advancements in nanotechnology for food science and industry
Freier ZugriffWiley | 2022|Schlagwörter: food science (general), food package, food safety, food toxicology, food processing, food technology and sustainability -
Natural Food Preservatives
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food, Food preservatives -
Seaweed products for the future: Using current tools to develop a sustainable food industry
Elsevier | 2021|Schlagwörter: Food applications, Food safety, Food processing, Novel technology
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