Erscheinungsjahr
Fach
Format
Lizenz
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Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Processed Chestnut Products
British Library Online Contents | 2009| -
Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
British Library Online Contents | 2009| -
Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl~4-treated A/J Mice
British Library Online Contents | 2009| -
Immunological Effects of Cereal Extracts in Four Different Constitutional Types
British Library Online Contents | 2009| -
Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. Bor
British Library Online Contents | 2009| -
Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Utilizing Starch and its Quality Characteristics
British Library Online Contents | 2009| -
Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board
British Library Online Contents | 2009| -
Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger
British Library Online Contents | 2009| -
Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot Pepper Plants
British Library Online Contents | 2009| -
Antimutagenic and Antibacterial Activities of Korean and American Propolis
British Library Online Contents | 2009| -
Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding
British Library Online Contents | 2009| -
Acetylcholinesterase Inhibitory Effect of Green Tea Extracts According to Storage Condition
British Library Online Contents | 2009| -
Changes of S-Adenosyl-L-Methionine (SAM) in Kimchi Using Different Raw Materials
British Library Online Contents | 2009| -
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction Process
British Library Online Contents | 2009| -
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
British Library Online Contents | 2009| -
Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic Dermatitis in NC/Nga Mice
British Library Online Contents | 2009| -
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
British Library Online Contents | 2009| -
Characteristics of Surimi Gel (King Oyster Mushroom and Cuttlefish Meat Paste) on Lipid Metabolism and Antioxidant Status in High-cholesterol-fed Rats
British Library Online Contents | 2009| -
Antioxidant and Neuronal Cell Protective Effects of Methanol Extract from Schizandra chinensis using an in vitro System
British Library Online Contents | 2009| -
The Comparison of Extraction Process for Enhancement of Immunomodulating Activities of Ulva pertusa kjellman
British Library Online Contents | 2009| -
Influence of Roasting Conditions on Polycyclic Aromatic Hydrocarbon Contents in Ground Coffee Bean
British Library Online Contents | 2009| -
Influence of Polycyclic Aromatic Hydrocarbons Formation in Sesame Oils with Different Roasting Conditions
British Library Online Contents | 2009| -
Physical and Sensory Properties of Chiffon Cake Made with Rice Flour
British Library Online Contents | 2009| -
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2009| -
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
British Library Online Contents | 2009| -
Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts
British Library Online Contents | 2009| -
Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against Photodamage
British Library Online Contents | 2009| -
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
British Library Online Contents | 2009| -
A PCR Method for Rapid Detection of Peanut Ingredients in Food
British Library Online Contents | 2009| -
Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)
British Library Online Contents | 2009| -
The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in College Women with High Body Fat Mass
British Library Online Contents | 2009| -
Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology
British Library Online Contents | 2009| -
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
British Library Online Contents | 2009| -
Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD)
British Library Online Contents | 2009| -
Physicochemical Properties and Volatile Compounds in Jeonju Moju
British Library Online Contents | 2009| -
Detection of Aflatoxin M~1 in Human and Porcine Urine and Its Risk Assessment
British Library Online Contents | 2009| -
Microbiological Hazard Analysis for Agricultural Products Processing Center of Tomato and Recommendations to Introduce Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Analyzing a Physical Marker to Identify Irradiated Dried Garlic and Cabbage
British Library Online Contents | 2009| -
Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation Sources
British Library Online Contents | 2009| -
Analysis and Evaluation of Degrees of Contribution of Aroma Components in Hongro Apples
British Library Online Contents | 2009| -
Effects of Frying Time and Temperature on Formation of Acrylamide and Sensory Evaluation in French Fries
British Library Online Contents | 2009| -
Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in Wheat
British Library Online Contents | 2009| -
Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea
British Library Online Contents | 2009| -
Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Composition of Ginsenosides on the Steaming Process
British Library Online Contents | 2009| -
Changes in Physicochemical Characteristics during Fermentation of Traditional Noble Wine, Samhaeju, by Different Brewing Methods
British Library Online Contents | 2009|
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