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Reply to comments on the paper “Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical [1]”, made by Monica Scognamiglio, Fabio Temussi, Brigida D’Abrosca, and Antonio Fiorentino
British Library Online Contents | 2013| -
Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical
British Library Online Contents | 2011| -
Relationship between structure, properties, and the radical scavenging activity of morin
British Library Online Contents | 2011| -
@a-Lactalbumin hydrolysate spontaneously produces disk-shaped nanoparticles
British Library Online Contents | 2013| -
Computational study of the molecular structure and reactive sites of the R and S isomers of persin diene
British Library Online Contents | 2008| -
Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles
British Library Online Contents | 2009| -
Characterization of the semiquinones and quinones of (-)-epicatechin by means of computational chemistry
British Library Online Contents | 2009| -
Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures
British Library Online Contents | 2007| -
Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase
British Library Online Contents | 2012| -
Exploration of the kinetic and thermochemical abilities for the free radical scavenging of two quercetin conformers
British Library Online Contents | 2010| -
Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L.) could be a programmed event long before the visible symptoms are evident
British Library Online Contents | 2003| -
Functional and nutritional properties of extruded whole pinto bean meal (Phaseolus vulgaris L.)
British Library Online Contents | 1998| -
Effect of Pectic Oligomers on Physiological Responses of Chilling Injury in Discs Excised from Zucchini (Cucurbita pepo L.)
British Library Online Contents | 2002| -
Potential of polyphenols from an aqueous extract of apple peel as inhibitors of free radicals: An experimental and computational study
British Library Online Contents | 2013| -
Optimized structure and thermochemical properties of flavonoids determined by the CHIH(medium)-DFT model chemistry versus experimental techniques
British Library Online Contents | 2007| -
Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions
British Library Online Contents | 2016| -
Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions
Online Contents | 2016|Beteiligte: Balandrán-Quintana, R R
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