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天然抗氧化剂对黄油氧化稳定性的影响Effects of natural antioxidants on oxidative stability of butter
Freier ZugriffDOAJ | 2023|Schlagwörter: (school of food science and technology -
ТЕОРЕТИКО-МЕТОДОЛОГИЧЕСКИЕ АСПЕКТЫ РЕСУРСНОЙ И ПРОДУКТОВОЙ ПОЛИТИКИ КОММЕРЧЕСКОГО БАНКА
Freier ZugriffDOAJ | 2014|Schlagwörter: food policy of bank., Economics as a science -
СОЦІАЛЬНО-ЕКОНОМІЧНІ ФАКТОРИ ОСОБИСТОГО СПОЖИВАННЯ, ЯК ЧАСТИНА ПРОДОВОЛЬЧОЇ БЕЗПЕКИ
Freier ZugriffDOAJ | 2018Schlagwörter: food safety, food, Economics as a science -
Сement Mortars with Alkali-Free Accelerators under Test Conditions for Alkali-Silica Reactions
Springer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Сatalysts for Electrooxidation of Biomass Processing Products
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
РОЛЬ ИННОВАЦИЙ И ИННОВАЦИОННОГО ПРОЦЕССА В РАЗВИТИИ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ
Freier ZugriffDOAJ | 2018Schlagwörter: food industry, Economics as a science -
РH process as a technology for reprocessing mixed uranium–plutonium fuel from BREST-OD-300 reactor
Springer Verlag | 2016|Schlagwörter: Chemistry/Food Science, general -
Отбор образцов, служащих для испытания качества и их подготовка
NationallizenzОтбор образцовSpringer Verlag | 1963Schlagwörter: Chemistry/Food Science, general, Food Science -
ОРГАНІЗАЦІЯ РЕСТОРАННИХ ПОСЛУГ ФОРМАТУ FOOD COURT В ТОРГОВЕЛЬНО-РОЗВАЖАЛЬНИХ КОМПЛЕКСАХ
Freier ZugriffDOAJ | 2023|Schlagwörter: Food Court, Economics as a science -
Нydrogenation of 4-nitrophenol on the catalysts containing oxides of rare-earth elements
Springer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
МС2Е: The Meta-Cloud Computing Environment for Interdisciplinary Studies
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Earth and Environmental Science -
Еxcitation Energy Relaxation Processes Involving Chlorophyll Molecules In Vitro: Solutions and Self-Organized Nanoassemblies
Springer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
ДИВЕРСИФІКАЦІЯ МОДЕЛЕЙ ПОСЕРЕДНИЦТВА НА ГЛОБАЛЬНОМУ РИНКУ ПРОДОВОЛЬСТВА
Freier ZugriffDOAJ | 2018Schlagwörter: global food market, Economics as a science -
ω,ω′-Urea- and -dithioacetal-derivatives of hypericin
Springer Verlag | 2008|Schlagwörter: Chemistry/Food Science, general -
ω,ω′-imino dicarboxylic acids and some of their derivatives
NationallizenzSpringer Verlag | 1958|Schlagwörter: Chemistry/Food Science, general -
ω,ω′-Appended nucleo-base derivatives of hypericin
Springer Verlag | 2008|Schlagwörter: Chemistry/Food Science, general -
ω-Phenylperfluoro-α-olefins andω-phenylper-fluoroalkanoic acids
NationallizenzSpringer Verlag | 1967|Schlagwörter: Chemistry/Food Science, general -
ω-Helix-Formen im synthetischen Polypeptid Poly(N ɛ -acetoacetyl-L-lysin)
NationallizenzSpringer Verlag | 1978|Schlagwörter: Food Science -
ω-haloalkylphosphoryl compounds: Synthesis and properties
Springer Verlag | 2012|Schlagwörter: Chemistry/Food Science, general -
ω-Ethoxycarbonyl-, ω,ω-bis(ethoxycarbonyl)- and ω-(ethoxycarbonyl)-ω-cyanoalkyltrialkoxysilanes
NationallizenzSpringer Verlag | 1986|Schlagwörter: Chemistry/Food Science, general -
ω-chloro carboxyclic acids, and some of their reactions
NationallizenzSpringer Verlag | 1955|Schlagwörter: Chemistry/Food Science, general -
ω-Azidoacetophenone und ihre katalytische Reduktion
NationallizenzÜber Azidoverbindungen, l. MitteilungSpringer Verlag | 1953|Schlagwörter: Chemistry/Food Science, general -
φ-Aromaticity in prismatic {Bi6}-based clusters
Freier ZugriffSpringer Verlag | 2023|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
Τwo-panel molecular testing for genetic predisposition for thrombosis using multi-allele visual biosensors
Springer Verlag | 2016|Schlagwörter: Food Science -
σ–σ Stacked supramolecular junctions
Springer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
σ-π Rearrangement of vinylphosphonium ligand in the coordination sphere of manganese, the crystal and molecular structure of [η5-C5H5(CO)2Mn(η2-PhHc=CHP+Ph3]Cl−
NationallizenzSpringer Verlag | 1987|Schlagwörter: Chemistry/Food Science, general -
σ,π-Donor/π-Akzeptor-Liganden
Springer Verlag | 2003|Schlagwörter: Chemistry/Food Science, general -
σ,π-Donator/π—Akzeptor-Liganden
Springer Verlag | 1988|Schlagwörter: Chemistry/Food Science, general -
σ-(π-Cyclopentadienylmanganese dicarbonyl triphenylphosphine)-π-cyclopentadienyliron dicarbonyl
NationallizenzSpringer Verlag | 1977|Schlagwörter: Chemistry/Food Science, general -
σ, π Conjugation in organometallic systems
NationallizenzSpringer Verlag | 1979|Schlagwörter: Chemistry/Food Science, general -
σ-Methylcyclopentadienyltricarbonylmanganese complexes of transition metals
NationallizenzSpringer Verlag | 1977|Schlagwörter: Chemistry/Food Science, general -
σH-Adducts of N-alkylpyrazinium and quinoxalinium salts with nucleophiles. The 1H and 13C NMR spectra and the crystal structures of P-adducts
Springer Verlag | 2009|Schlagwörter: Chemistry/Food Science, general -
σH-Adducts of 1-alkyl-1,4-diazinium salts as the sources of biradicals in the synthesis of tetraazaphenanthrenes
Springer Verlag | 2011|Schlagwörter: Chemistry/Food Science, general -
σ-Donator/π-Akzeptor-Liganden
Springer Verlag | 1988|Schlagwörter: Chemistry/Food Science, general -
σ Derivatives of cyclopentadienyldicarbonyliron with five-membered heterocycles
NationallizenzSpringer Verlag | 1976|Schlagwörter: Chemistry/Food Science, general -
σ-Complexes of transition metals in organic synthesis. 9. Reactions of allyl organomanganese compounds with γ-bromine derivatives of esters of α, Β-unsaturated carboxylic acids
NationallizenzSpringer Verlag | 1991|Schlagwörter: Chemistry/Food Science, general -
σ-Complexes of transition metals in organic synthesis 8. Coupled addition of allyl MN(II)-organic compounds to esters and nitriles ofα,β-unsaturated carboxylic acids
NationallizenzSpringer Verlag | 1990|Schlagwörter: Chemistry/Food Science, general -
σ-complexes of transition metals in organic synthesis. 1. cross-coupling of organotitanium compounds with allyl halides in the presence of palladium complexes
NationallizenzSpringer Verlag | 1987|Schlagwörter: Chemistry/Food Science, general -
σ and π Electrons in theoretical organic chemistry
Springer Verlag | 1971|Schlagwörter: Chemistry/Food Science, general -
σ-Alkynylcopper(i) and σ-alkynylpalladium(ii) complexes as intermediates in catalytic oxidative carbonylation of alkynes to alkynoates
NationallizenzSpringer Verlag | 1993|Schlagwörter: Chemistry/Food Science, general -
π-π Molecular complexes with nitrones, II. Complexation between heterocyclic nitrones and tetracyanoethylene as well as 1,4-benzoquinones
NationallizenzSpringer Verlag | 1983|Schlagwörter: Chemistry/Food Science, general -
π-π* Molecular charge transfer complexes of antipyrineSchiff bases with 1,4-benzoquinone derivatives as π-acceptors
NationallizenzSpringer Verlag | 1997|Schlagwörter: Chemistry/Food Science, general -
π-π interactions in the self-assembly of melamine and barbituric acid derivatives
Springer Verlag | 2001|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
π-Stacking interactions between G-quartets and circulenes: A computational study
Springer Verlag | 2011|Schlagwörter: Chemistry/Food Science, general -
π-Stacked host materials based on spirofluorene scaffolds for warm white OLEDs achieving 94.7 lm W−1 at 1,000 cd m−2
Springer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Chemistry and Materials Science -
πl,π*-Absorption bands as a valuable source of information on the structure of tautomers and conformers
Springer Verlag | 2006|Schlagwörter: Chemistry/Food Science, general
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