Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Manipulating the sulfur amino acid content of the early diet and its implications for long-term health
British Library Conference Proceedings | 2002| -
Dietary essential fatty acids and brain function: a developmental perspective on mechanisms
British Library Conference Proceedings | 2002| -
Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland)
British Library Conference Proceedings | 2009| -
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
British Library Conference Proceedings | 2009| -
Foods with a High Fat Quality Are Essential for Healthy Diets
British Library Conference Proceedings | 2009| -
Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet
British Library Conference Proceedings | 2009| -
Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
British Library Conference Proceedings | 2007| -
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene
British Library Conference Proceedings | 2007| -
Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
British Library Conference Proceedings | 2007| -
The functional role of sphingomyelin in cell membranes
British Library Conference Proceedings | 2007| -
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history
British Library Conference Proceedings | 2007| -
The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat
British Library Conference Proceedings | 2007| -
Sphingolipids in the gut? Which are the important issues?
British Library Conference Proceedings | 2007| -
Sphingomyelinase and ceramidase in the intestinal tract
British Library Conference Proceedings | 2007| -
Solid contents of palm-based biofuel mixtures with respect to storage and handling
British Library Conference Proceedings | 2007| -
Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis
British Library Conference Proceedings | 2007| -
Where are we eating? Analysis of the number of eating occasions at various locations, with emphasis on the food service sector
British Library Conference Proceedings | 2002| -
Intakes of saturated, monounsaturated and polyunsaturated fat in Irish adults: findings of the North/South Ireland Food Consumption Survey
British Library Conference Proceedings | 2002| -
Effects of oral physiology on the release of aroma from model food systems using two model mouth simulators
British Library Conference Proceedings | 2002| -
An audit of patients leaving an oncology hospital on home enteral feeding
British Library Conference Proceedings | 2002| -
Development of an in vitro model to estimate the bioavailability of carotenoids
British Library Conference Proceedings | 2002| -
Effects of an algal extract containing astaxanthin on UVA-irradiated human skin fibroblasts in culture
British Library Conference Proceedings | 2002| -
Healthy diet and lifestyle clustering and glucose intolerance
British Library Conference Proceedings | 2002| -
Scepticism of claimed benefits predicts rejection of reduced fat food products
British Library Conference Proceedings | 2002| -
Health and lifestyle inequalities: the emerging Ireland
British Library Conference Proceedings | 2002| -
Dietary energy and macronutrient intake among Bangladeshis in East London
British Library Conference Proceedings | 2002| -
Plasma homocysteine is a reliable functional indicator of folate status
British Library Conference Proceedings | 2002| -
Some like it hot: influence of chemical irritation on flavour and texture perception
British Library Conference Proceedings | 2002| -
Content of the phytosterols beta-sitosterol, campesterol and stigmasterol in commercially available vegetable oils
British Library Conference Proceedings | 2002| -
Food budget standards and dietary adequacy in low-income families
British Library Conference Proceedings | 2002| -
Adolescents talking about food and health: a focus group approach
British Library Conference Proceedings | 2002| -
Cereal intake in Ireland and its potential use for food-based dietary guidelines
British Library Conference Proceedings | 2002| -
Nutritional intakes of Qatari women during and after Ramadan
British Library Conference Proceedings | 2002| -
Evaluation of the in vitro antioxidant activity of wheat milling fractions
British Library Conference Proceedings | 2002| -
The impact of ready to eat breakfast cereals (RTEBCs) on the level of inadequacy of micronutrients and non-compliance with dietary recommendations in Irish adults
British Library Conference Proceedings | 2002|
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