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Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylation
British Library Online Contents | 2019| -
Fast on-fiber derivatization and GC/MS analysis of phytohormones in wheat based on pencil-type coated carbon fibers
British Library Online Contents | 2019| -
Phytocompounds modulating Aquaporins: Clinical benefits are anticipated
British Library Online Contents | 2019| -
Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd
British Library Online Contents | 2019| -
Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry
British Library Online Contents | 2019| -
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
British Library Online Contents | 2019| -
Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteria
British Library Online Contents | 2019| -
No choice vs free choice: How serving situations influence pre-school children's vegetable intake
British Library Online Contents | 2019| -
Ancient olive trees as a source of olive oils rich in phenolic compounds
British Library Online Contents | 2019| -
Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine
British Library Online Contents | 2019| -
Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
British Library Online Contents | 2019| -
Effects of different dephytinisation methods on chemical properties of commercial and traditional breads prepared from composite flour
British Library Online Contents | 2019| -
The phytochemical variability of fatty acids in basil seeds (Ocimum basilicum L.) affected by genotype and geographical differences
British Library Online Contents | 2019| -
Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment
British Library Online Contents | 2019| -
Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion
British Library Online Contents | 2019| -
Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract
British Library Online Contents | 2019| -
Volatile and sensory characterization of roast coffees – Effects of cherry maturity
British Library Online Contents | 2019| -
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples
British Library Online Contents | 2019| -
Visual determination of malachite green in sea fish samples
British Library Online Contents | 2019| -
Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucrose
British Library Online Contents | 2019|
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