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Importance–performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Freier ZugriffEmerald Group Publishing | 2024| -
Exploring success factors in food waste prevention initiatives of retailers: the critical role of digital technologies
Freier ZugriffEmerald Group Publishing | 2024| -
How do foodservice companies organize for inbound open innovation? Empirical evidence from a Dutch organization
Freier ZugriffEmerald Group Publishing | 2024| -
Heterogenous social mechanisms drive the intention to purchase organic food
Freier ZugriffEmerald Group Publishing | 2024| -
Machine Learning for short-term property rental pricing based on seasonality and proximity to food establishments
Freier ZugriffEmerald Group Publishing | 2024| -
The influence of aesthetics and emotions on reuse intention and compulsive behaviour in food delivery usage
Freier ZugriffEmerald Group Publishing | 2024| -
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Freier ZugriffEmerald Group Publishing | 2024| -
Seeding innovation: the role of internal and external digital data in agri-food product innovation
Freier ZugriffEmerald Group Publishing | 2024| -
Exploring seafood choices at the point of purchase among a sample of Swedish consumers
Freier ZugriffEmerald Group Publishing | 2024| -
Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Freier ZugriffEmerald Group Publishing | 2024| -
Generation Z and Millennials’ food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention
Freier ZugriffEmerald Group Publishing | 2024| -
Discovering the conceptual building blocks of blockchain technology applications in the agri-food supply chain: a review and research agenda
Freier ZugriffEmerald Group Publishing | 2024| -
Research on the matching effect between advertising appeal and product type on the purchase intention of organic food
Freier ZugriffEmerald Group Publishing | 2024| -
What does it take to close the loop? Lessons from a successful citrus waste valorisation business
Freier ZugriffEmerald Group Publishing | 2024| -
Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy
Freier ZugriffEmerald Group Publishing | 2024| -
Taste of success: a strategic framework for product innovation in the food and beverage industry
Freier ZugriffEmerald Group Publishing | 2024| -
Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes
Freier ZugriffEmerald Group Publishing | 2024| -
What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
Freier ZugriffEmerald Group Publishing | 2024| -
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Freier ZugriffEmerald Group Publishing | 2024| -
The effect of nutrition labels on lunch buffet consumption: a real-life experiment
Freier ZugriffEmerald Group Publishing | 2024|
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