Erscheinungsjahr
Format
Lizenz
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Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities
Elsevier | 2021|Schlagwörter: Phenolic acids -
Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Freier ZugriffBASE | 2016|Schlagwörter: phenolic acids -
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae
Elsevier | 2013|Schlagwörter: Phenolic acids -
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non‐hulled wheat species
Wiley | 2015|Schlagwörter: phenolic acids -
Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)
Taylor & Francis Verlag | 2016|Schlagwörter: phenolic acids -
Ferulic acid‐ and gallic ester‐acylated pectin: Preparation and characterization
Wiley | 2022|Schlagwörter: phenolic acids -
Thermogravimetric analysis of caffeic and rosmarinic acid containing chitosan complexes
Elsevier | 2019|Schlagwörter: Phenolic acids -
Profile of phenolic compounds and antioxidant activity of finger millet varieties
Elsevier | 2018|Schlagwörter: Phenolic acids -
Interplay between Anthocyanins and Gut Microbiota
American Chemical Society | 2014|Schlagwörter: phenolic acids -
Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women
Wiley | 2014|Schlagwörter: Phenolic acids -
The profile of bioactive compounds in the grain of various x Tritordeum genotypes
Elsevier | 2021|Schlagwörter: Phenolic acids -
Potentilla erecta (L.) rhizomes as a source of phenolic acids
Taylor & Francis Verlag | 2019|Schlagwörter: phenolic acids -
Production of verbascoside and phenolic acids in biomass of Verbena officinalis L. (vervain) cultured under different in vitro conditions
Taylor & Francis Verlag | 2017|Schlagwörter: free phenolic acids, bound phenolic acids -
Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics
Elsevier | 2021|Schlagwörter: Phenolic acids -
Antioxidant effect of mono‐ and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols
Wiley | 2013|Schlagwörter: Alkyl esters of phenolic acids, Phenolic acids -
Phenolic acid profiles of common food and estimated natural intake with different structures and forms in five regions of China
Elsevier | 2020|Schlagwörter: Phenolic acids -
Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance
Elsevier | 2021|Schlagwörter: Phenolic acids -
Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
American Chemical Society | 2011|Schlagwörter: Phenolic acids -
Exploring the emulsification potential of chitosan modified with phenolic acids: Emulsifying properties, functional activities, and application in curcumin encapsulation
Elsevier | 2024|Schlagwörter: Phenolic acids
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