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Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation
British Library Online Contents | 2007| -
Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation
British Library Online Contents | 2010| -
Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish
British Library Online Contents | 2008| -
Utilization of tuna processing byproducts: protein hydrolysate from skipjack tuna (katsuwonus pelamis) viscera
British Library Online Contents | 2017| -
Use of TPP and ATPS for partitioning and recovery of lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas
British Library Online Contents | 2017| -
Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage
British Library Online Contents | 2011| -
Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity
British Library Online Contents | 2010| -
Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media
British Library Online Contents | 2012| -
Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
British Library Online Contents | 2007| -
Use of kiam wood extract as gel enhancer for mackerel (Rastrelliger kanagurta) surimi
British Library Online Contents | 2009| -
Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis
British Library Online Contents | 2011| -
Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.)
British Library Online Contents | 2008| -
Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization
British Library Online Contents | 2007| -
Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study
British Library Online Contents | 2010| -
Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage
British Library Online Contents | 2009| -
The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)
British Library Online Contents | 2011| -
The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)
British Library Online Contents | 2011| -
The effect of whitening agents on the gel-forming ability and whiteness of surimi
British Library Online Contents | 2004|
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