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Catalytic mechanisms of microbial transglutaminase in modification of protein and its applications in food processing
British Library Online Contents | 2018| -
Purification and structure analysis of polysaccharides from Pleurotus djamor
British Library Online Contents | 2018| -
Evaluation of aroma characteristic in various fruit wines by GC-FID, HS-SPME-GC-MS and electronic nose
British Library Online Contents | 2018| -
Effects of different Saccharomyces cerevisiae strains on quality of lotus leaf cake
British Library Online Contents | 2018| -
Optimization of extraction process of Pteris Esquirolii Christ and the effect on fresh-cut apples preservation
British Library Online Contents | 2018| -
Rheological and texture behavior analysis of curdlan during alkaline dissolution process
British Library Online Contents | 2018| -
Changes of protein in sour meat during fermentation and its effects on digestive characteristics
British Library Online Contents | 2018| -
Cloning, expression and biochemical characterization of tannase TahA from Aspergillus niger
British Library Online Contents | 2018| -
The effect of wheat flour particle size on dough quality and protein components
British Library Online Contents | 2018| -
Effects of pure and mixed fermentation on the quality of Stauntonia chinensis wine
British Library Online Contents | 2018| -
Effect of lipid types on protein membrane formation in emulsified meat
British Library Online Contents | 2018| -
Effect of different particle size of wheat flour on the quality of steamed bread and its dough
British Library Online Contents | 2018| -
Effects of Na~2SO~3 on Lactobacillus brevis CGMCC 6683 membranes
British Library Online Contents | 2018| -
Effects of Chinese traditional starters from different regions on fermentation characteristics of dough and quality of steamed bread
British Library Online Contents | 2018| -
Improved catalytic activity of transglutaminase through molecular modification
British Library Online Contents | 2018| -
Screening and identification of lactic acid bacteria inhibiting the biosynthesis of deoxynivalenol
British Library Online Contents | 2018| -
Processing technology and analysis of the volatile compounds of mutton flavor
British Library Online Contents | 2018| -
Effects of ethanol fumigation on color-protecting of Agaricus bisporus
British Library Online Contents | 2018|
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