Erscheinungsjahr
Medientyp
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Effect of the ways of adding stearic acid on properties of sweet potato starch and sweet‐potato‐starch‐based films
Wiley | 2016|Schlagwörter: Amylose–lipid complex -
Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread
Freier ZugriffDOAJ | 2020|Schlagwörter: amylose-lipid complex -
Physicochemical, thermal and in vitro digestion characteristics of cricket‐ (Acheta domesticus) substituted corn tortillas
Wiley | 2023|Schlagwörter: Amylose–lipid complex -
Effects of lipids on enzymatic hydrolysis and physical properties of starch
Elsevier | 2012|Schlagwörter: Amylose–lipid complex -
Location and interactions of starches in planta: Effects on food and nutritional functionality
Elsevier | 2019|Schlagwörter: Amylose-lipid complex -
Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates
Elsevier | 2012|Schlagwörter: Amylose–lipid complex -
Determination of Starch Lysophospholipids in Rice Using Liquid Chromatography–Mass Spectrometry (LC-MS)
American Chemical Society | 2014|Schlagwörter: amylose−lipid complex -
Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films
Elsevier | 2016|Schlagwörter: Amylose-lipid complex -
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches
Wiley | 2021|Schlagwörter: amylose‐lipid complex -
Rice storage under controlled conditions: Changes in its physicochemical and functional properties
Elsevier | 2023|Schlagwörter: Amylose-lipid complex -
Effect of rice flour to corn grits ratio and rice bran oil addition on starch digestibility profiles and properties of extruded multigrain puffed snacks
Wiley | 2023|Schlagwörter: Amylose‐lipid complex -
Functional Properties and Retrogradation of Heat‐Moisture Treated Wheat and Potato Starches in the Presence of Hydroxypropyl β‐cyclodextrin
Wiley | 2010|Schlagwörter: Amylose‐lipid complex -
Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation
Elsevier | 2021|Schlagwörter: Amylose-lipid complex -
Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture
Elsevier | 2021|Schlagwörter: Amylose-lipid complex -
Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose–lipid complex and functional properties of starch
Elsevier | 2006|Schlagwörter: Amylose–lipid complex -
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven
Elsevier | 2023|Schlagwörter: Amylose-lipid complex -
Starch‐Soybean Oil Composites With High Oil: Starch Ratios Prepared By Steam Jet Cooking
Wiley | 2009|Schlagwörter: Amylose‐lipid complex -
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour
Wiley | 2023|Schlagwörter: Amylose–lipid complex -
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour
Wiley | 2024|Schlagwörter: Amylose–lipid complex -
Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy
Elsevier | 2023|Schlagwörter: Amylose-lipid complex
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