Erscheinungsjahr
Format
Lizenz
TIB-Lesesaalbestand
LUH-Institutsbestand
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: keywords:(Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Revisiting an ancient spice with medicinal purposes: Cinnamon
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Sourdough volatile compounds and their contribution to bread: A review
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Effects of atmospheric cold plasma and ozone on prebiotic orange juice
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study
Springer Verlag | 2021|Schlagwörter: Mediterranean diet, DASH diet, Palaeolithic diet, Nordic diet, Chemistry and Materials Science -
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Pulsed electric field assisted vacuum freeze-drying of apple tissue
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Effects of high hydrostatic pressure treatment on structural, allergenicity, and functional properties of proteins from ginkgo seeds
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Global biogeographical patterns in the diet of a cosmopolitan avian predator
Wiley | 2020|Schlagwörter: diet diversity, diet specialism, diet generalism -
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Review of the effects of different processing technologies on cooked and convenience rice quality
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Interactions between starch and phenolic compound
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Effect of vegetable proteins on physical characteristics of spray-dried tomato powders
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Supercritical CO2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Food fraud prevention shifts the food risk focus to vulnerability
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie -
The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets
Freier ZugriffDOAJ | 2015|Schlagwörter: Chinese diet, Mediterranean diet, Japanese diet, American diet, Nutrition. Foods and food supply -
Consumption of low‐calorie sweetened beverages is associated with higher total energy and sugar intake among children, NHANES 2011–2016
Wiley | 2019|Schlagwörter: diet, diet beverages -
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
An insight into anti-inflammatory effects of fungal beta-glucans
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie -
Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace
Online Contents | 2015|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Sourdough volatile compounds and their contribution to bread: a review
Online Contents | 2016|Schlagwörter: Lebensmitteltechnologie -
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes
Online Contents | 2017|Schlagwörter: Lebensmitteltechnologie
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