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TIB-Lesesaalbestand
Synonyme wurden verwendet für: Lebensmittelchemie
Suche ohne Synonyme: keywords:(Lebensmittelchemie)
Verwendete Synonyme:
- food chemistry
- nahrungsmittelchemie
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Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Synthesis and Herbicidal Activities of Novel 3-N-Substituted Amino-6-methyl-4-(3-trifluoromethylphenyl)pyridazine Derivatives
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Effects of Elevated Atmospheric CO~2 Concentrations on the Quantitative Protein Composition of Wheat Grain
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Comparison of Nutritional Traits Variability in Selected Eighty-Seven Inbreds from Chinese Maize (Zea mays L.) Germplasm
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Impact of Deliquescence on the Chemical Stability of Vitamins B~1, B~6, and C in Powder Blends
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Identification and Quantification of Inhibitors for Angiotensin-Converting Enzyme in Hypoallergenic Infant Milk Formulas
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Identification and Monitoring of Intermediates and Products in the Acrylamide Pathway Using Online Analysis
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Acrylamide-Induced Nerve Terminal Damage: Relevance to Neurotoxic and Neurodegenerative Mechanisms
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
The Xanthophyll Composition of Biofortified Maize (Zea mays Sp.) Does Not Influence the Bioefficacy of Provitamin A Carotenoids in Mongolian Gerbils (Meriones unguiculatus)
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Effects of Plant Sulfur Nutrition on Acrylamide and Aroma Compounds in Cooked Wheat
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Effectiveness of Methods for Reducing Acrylamide in Bakery Products
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Correlations between the Amounts of Free Asparagine and Saccharides Present in Commercial Cereal Flours in the United Kingdom and the Generation of Acrylamide during Cooking
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Development of a Stable Isotope Dilution Assay for the Quantitation of Glycidamide and Its Application to Foods and Model Systems
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Symposium on the Chemistry and Toxicology of Acrylamide
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Effects of Hydrophilic and Lipophilic beta -Sitosterol Derivatives on Cholesterol Absorption and Plasma Cholesterol Levels in Rats
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin beta as an Allergen, Lup an 1
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Reducing Acrylamide Precursors in Raw Materials Derived from Wheat and Potato
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry -
Importance of Oil Degradation Components in the Formation of Acrylamide in Fried Foodstuffs
British Library Conference Proceedings | 2008|Schlagwörter: Food chemistry
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