Erscheinungsjahr
Fach
Format
Lizenz
TIB-Lesesaalbestand
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Dilemma and Concepts of Halal-Safe Food
Springer Verlag | 2023|Schlagwörter: Food safety, Halal food: wholesome, Muslim’s food, Food Science, Food Microbiology -
A method for gaining a deeper insight into the aroma profile of olive oil
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
In vitro and in silico characterization of adiponectin-receptor agonist dipeptides
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
A low-carbohydrate ketogenic diet induces the expression of very-low-density lipoprotein receptor in liver and affects its associated metabolic abnormalities
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Antioxidant and antimicrobial activity of bioactive prodigiosin produces from Serratia marcescens using agricultural waste as a substrate
Springer Verlag | 2018|Schlagwörter: Food preservative, Food Science, Chemistry/Food Science, general -
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Chemical and sensory analysis of commercial Navel oranges in California
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Contamination of vegetables with heavy metals across the globe: hampering food security goal
Springer Verlag | 2020|Schlagwörter: Food security, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Food quality, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Relating Food Engineering to Cooking and Gastronomy
Wiley | 2018|Schlagwörter: food engineering, food materials science, food processing -
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Classical and Recent Applications of Membrane Processes in the Food Industry
Springer Verlag | 2021|Schlagwörter: Food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Edible Films and Coatings: Why, What, and How?
Springer Verlag | 2009|Schlagwörter: Chemistry/Food Science, general, Food Science -
Honey authenticity: the opacity of analytical reports - part 1 defining the problem
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Synbiotics: a technological approach in food applications
Springer Verlag | 2021|Schlagwörter: Food technology, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science
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