Erscheinungsjahr
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Sprache
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High Pressure Treatment of Liquid Whole Egg and Advantages of Low Temperature Application
British Library Online Contents | 2000| -
Oxychlorination of CO to phosgene in a three-step reaction cycle and corresponding catalytic mechanism
British Library Online Contents | 2010| -
Fluorimetric detection of protoporphyrins as an indicator for quality monitoring of fresh intact pork meat
British Library Online Contents | 2008| -
Impact of high pressure assisted thawing on the quality of fillets from various fish species
British Library Online Contents | 2003| -
Localization Versus Function of Rab3 Proteins. EVIDENCE FOR A COMMON REGULATORY ROLE IN CONTROLING FUSION
British Library Online Contents | 2002| -
Improved Produce Quality and Safety by Controlled Warming After Cold Storage of Fruits
British Library Conference Proceedings | 2004| -
Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy
British Library Online Contents | 2013| -
Reaction kinetics of oxychlorination of carbon monoxide to phosgene based on copper(II) chloride
British Library Online Contents | 2009| -
Composition optimization of silica-supported copper (II) chloride substance for phosgene production
British Library Online Contents | 2009| -
Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process
British Library Conference Proceedings | 2010|Beteiligte: Schluter, O. -
Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assays
British Library Online Contents | 2013| -
Diagnostic LifeCycle Solutions - Neue Werkzeuge zur Reduzierung der Garantie- und Reparaturkosten
British Library Online Contents | 2004| -
Reaction Chemistry of 1,4-Benzopyrone Derivates in Non-Equilibrium Low-Temperature Plasmas
British Library Online Contents | 2010| -
a-Synuclein Cooperates with CSPa in Preventing Neurodegeneration
British Library Online Contents | 2005| -
Plasma-oxidative degradation of polyphenolics – Influence of non-thermal gas discharges with respect to fresh produce processing
Freier ZugriffDataCite | 2009| -
Plasma-oxidative Degradation of Polyphenolics - Influence of Non-thermal Gas Discharges with Respect to Fresh Produce Processing
British Library Online Contents | 2009| -
Effects of Multiple High Pressure-supported Phase Changes on Potato Tissue
British Library Conference Proceedings | 2005| -
Functional Innervation of Dissociated Olfactory Bulb Neurons by Co-Cultured Explants From the Olfactory Epithelium
British Library Conference Proceedings | 1998|
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