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Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits
British Library Online Contents | 2014| -
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
British Library Online Contents | 2014| -
Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o)
British Library Online Contents | 2014| -
Effects of Sulfhydryl Compounds, Carbohydrates, Organic Acids, and Sodium Sulfite on the Formation of Lysinoalanine in Preserved Egg
British Library Online Contents | 2014| -
Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates
British Library Online Contents | 2013| -
Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life
British Library Online Contents | 2013| -
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
British Library Online Contents | 2012| -
Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of -Chitosan Based Films
British Library Online Contents | 2012| -
-Casomorphin-7 Cause Decreasing in Oxidative Stress and Inhibiting NF-B-iNOS-NO Signal Pathway in Pancreas of Diabetes Rats
British Library Online Contents | 2012| -
Study on Mitigation of Acrylamide Formation in Cookies by 5 Antioxidants
British Library Online Contents | 2012| -
Physicochemical, Microstructural, and Antibacterial Properties of -Chitosan and Kudzu Starch Composite Films
British Library Online Contents | 2012| -
Characterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007
British Library Online Contents | 2012| -
Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)
British Library Online Contents | 2012| -
Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara
British Library Online Contents | 2011| -
Chitosan-Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega-3 Fatty Acids
British Library Online Contents | 2011| -
Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
British Library Online Contents | 2011| -
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films
British Library Online Contents | 2011| -
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from-Haematococcus pluvialis-Algal Extracts
British Library Online Contents | 2011| -
Fatty Acid Synthase Inhibitors Separated from Oiltea Camellia by High-Speed Counter-Current Chromatography
British Library Online Contents | 2011| -
Mutagenicity and Safety Evaluation of the Water Extract of-Camellia oleifera-Abel
British Library Online Contents | 2011|
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